Assorted cake recipes contained in our country Indonesia I will share some of what I know to you :
APPRICOTE LEMON CAKE
ingredients:
175 grams of butter
175 grams sugar
3 eggs
225 grams self-raising flour
1 tablespoon grated lemon peel
175 grams of dried apricots, sliced
150 grams of roasted cashews, chopped
Syrup oles: 3 tbsp apricot, 1 tablespoon of water and 50 grams of sugar, heat
Topping: almonds, sliced taste
How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare baking pan shape rectangular size 22 x 15 x 7 cm spread with margarine and line with paper bread.
2. Beat butter and sugar until smooth, put the eggs one by one while continues to be shaken.
3. Enter the self-raising flour, mix well, add the dried apricot and cashew nut.
4. Bake for 40-50 minutes remove and sprinkle with sliced almonds and syrup apricot.
For: 10 pieces
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BANANA Bollen
Ingredients:
60 grams of margarine
100 ml liquid milk
2 tablespoons granulated sugar
60 grams of wheat flour
3 eggs
1/2 teaspoon baking powder
5 pieces of plantain, diced
50 grams of raisins
Oil for frying
Topping: sugar powder, cooking chocolate, melted shredded cheddar cheese
How to make:
1. Cook margarine along with milk and sugar, after boiling enter flour, stir and cook until smooth, remove from heat.
2. Add the eggs one by one into the batter and stir, using a mixer, add baking powder, mix well.
3. Insert the banana slices and raisins into the dough, mix well.
4. Heat oil, use two tablespoons to form dough round and fry until browned, remove from heat.
5. Once cool sprinkle with powdered sugar, melted chocolate and cheddar cheese.
6. Serve immediately.
For: 20 pieces
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BANANA CAKE
Ingredients:
250 grams of margarine
100 grams sugar
100 grams of brown sugar
5 eggs
250 flour, sifted
1 teaspoon baking powder, 1/2 teaspoon baking soda
1 tablespoon seasoning spekuk
100 ml liquid milk
4 bananas, mashed
1 tablespoon lemon juice
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius, prepare baking pan shapeloaf, 2 pieces, size 21 cm x 9.5 cm x 6.5 cm, spread with margarine and sprinkle flour, set aside.
2. Blend the banana, add lemon juice, stir well, not so fastchanges color.
3. Beat together margarine, brown sugar and granulated sugar until fluffy andsoft, put the eggs one by one while continuing whipped until fluffy.
4. Enter the flour, baking powder, soda and condiments spekuk ku, stiradd bananas that have been mashed, stir and pour into pan.
5. Bake for 45 minutes, until cooked, lift.
6. Serve as an afternoon tea or coffee.
For: 18 pieces
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BLUEBERRY CHEESE CAKE
Ingredients:
200 g biscuits
100 g unsalted butter, melted
Dough:
250 g cream cheese
100 grams of powdered sugar
2 eggs
10 g gelatin, stirring with 50 ml of hot water
500 ml heavy cream, whipped
1 tablespoon grated lemon peel
Complement: 1 can of Blueberry
How to make:
1. Prepare a baking sheet disassembly size 22 cm, set aside
2. Blend the biscuits, enter unsalted butter that has dilumerkan, stir
3. Dough contents: Beat cream cheese until smooth, put the sugar and eggs alternately. Whisk continues to expand, and enter the gelatin that has been mixed with water heat and stir well. Add heavy cream that has been whipped stiff, grated rind orange and lemon juice, stir well.
4. Pour half of the batter into a baking dish and pour half Blueberry, pour the remaining batter and Blueberry thereon.
5. Store in refrigerator for at least 4 hours to harden.
6. Serve chilled.
For 12 pieces
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BOLU PUDDING CARAMEL
Ingredients:
5 egg yolks
2 egg whites
100 grams sugar
100 grams of wheat flour
1/2 teaspoon baking powder
80 grams of margarine, lumerkan
1 teaspoon vanilla essens
Pudding:
500 ml liquid milk
1 packet gelatin powder
1 tablespoon cornstarch
2 egg yolks
100 grams sugar
1 tsp vanilla powder
2 egg whites, beaten stiff
Caramel:
100 grams of sugar, make caramel
How to make:
1. Bolu: Preheat oven to a temperature of 180 degrees Celsius, prepare trays rounded size 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat eggs and sugar until light and paler. ADD flour and baking powder, mix well add the margarine that has melted and vanilla, stir well pour into the pan.
3. Bake for 30 minutes until golden brown and cooked, remove and let cool.
4. Prepare a baking sheet disassembly size 22 cm, put the cake in it, set it aside.
5. Pudding: take a bit of liquid milk to dissolve the cornstarch and mix with egg yolks, stir, mix the rest of the milk with gelatin, sugar and vanilla powder, add the egg mixture and stir well and simmer, remove from heat setelh lost steam heat mixed with egg whites that have been whipped stiff, stir average and pour into the pan.
6. Pour the caramel on top and form marble pattern, store it in a closet cooling. Serve cold
For: 12 pieces
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CHIFFON CAKE CHOCO
Ingredients:
7 egg yolks
200 grams of fine sugar
100 ml of salad oil
150 ml liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of fine sugar
1 teaspoon cream of tartar
Garnish: cooking chocolate
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius. Prepare a baking sheet chiffonform a ring size of 24 cm, Cover with baking paper and wet with water.
2. Mix the egg yolks with the sugar, stir well, add the oil lettuce, stir The average add milk and stir well. Enter the flour, cocoa powder and baking powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and rigid, insert it into the egg mixture and stir well. Pour into pan and bake for 45 minutes.
4. Once cooked, remove the pan or hang it upside down behind the bottle, after steam heat will be lost cake apart by itself, cool and ornamental with cooking chocolate.
For: 12 pieces
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CHOCO CAKE RING
ingredients:
100 grams of brown sugar
100 g chocolate powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams of dark cooking chocolate and white diced
100 ml heavy cream
75 grams of cooking chocolate melt
2 tablespoons melted margarine
How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare baking pan shape ring size of 1 liter.
2. Mix the self-raising flour with brown sugar, margarine and cocoa powder, stir flat, put the eggs one by one and cooking chocolate and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail and strawberry.
4. To heat the heavy cream sauce, cooking chocolate and margarine stir.
For: 10 pieces
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CHOCO CUP CAKE
Ingredients:
Item 5 eggs
150 grams sugar
1/4 Tsp cake emulsifier
140 grams of wheat flour
25 grams of cocoa powder
100 grams of margarine, lumerkan
garnish:
100 grams
200 ml liquid milk
100 grams of cooking chocolate, shaved
or inlaid with chocolate topical / pasta
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius.
2. Prepare a muffin tin, Give paper cup and set aside.
3. Beat eggs with sugar, emulsifier and wheat flour for 7 minutes.
Put liquid margarine, stir well.
4. Pour the mixture into a paper cup, bake for 20 minutes, remove from heat.
Refrigerate.
5. Decoration: whipped cream powder with cold milk until fluffy,
input into the bag spray and create sseuai with taste, give chocolate
shaved and store in the refrigerator.
6. Serve as an afternoon tea or coffee.
For: 12 pieces
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CHOCOLATE STRAWBERRY CAKE
Ingredients:
5 eggs
150 grams sugar
140 grams of wheat flour
20 grams of cocoa powder
1/2 teaspoon baking powder
100 grams of margarine, melted
Ice Cream: 1 liter of ice cream flavors of strawberry
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius, prepare a round baking dish
size 20 cm, spread with margarine, sprinkle with flour, set aside
prepared pan disassembly size 20 cm, set aside.
2. Cake: Beat the eggs and sugar until fluffy and soft, enter
flour, baking powder and cocoa powder, stir, add the margarine
which has melted, stir well, pour into a baking dish and bake for
30 minutes, cooked, remove and let cool.
3. Prepare a baking sheet disassembly and seal the inside with aluminiumfoil.
4. Cut the cake horizontally into 3 parts, take place in the lower part
pan, pour half of the ice cream, cover with second slice of cake,
pour the remaining ice cream and cover with third cake reduction shall, and close the lid
with aluminiumfoil, store in freezer at least 3 hours.
5. Serve as a dessert.
For: 12 pieces
For other recipes that can be read the next article Various Types Of Cake Recipes 2 there were also recipe for a dessert that is often encountered in Indonesia can be read also in Dessert Recipes
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