A Variety of Different Chocolate Creations 3

Previously I've given some chocolate recipes variations on the article A Variety of Different Chocolate Creations 2. This time I will add other recipes on chocolate variations which should be interesting for you to test.

Banana Chocolate Roll

Ingredients:

8 sheets spring roll skin

8 pieces of ripe plantain

50 grams of cooking chocolate, shaved

sweetened condensed milk chocolate taste

chedar grated cheese, to taste

the oil for frying

How to make:

1. Take a sheet of spring roll skin, put a banana, put the shaved chocolate and sweetened condensed milk, rolls and moving them together.

2. Fry until browned, remove from heat.

3. Prepare a plate of fried banana cake with melted chocolate and sprinkle with cheese chedar.

For: 8 pieces

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Chocolate candies

Ingredients:

250 grams of cooking chocolate "dark" dark

250 grams of cooking chocolate "white" white

50 grams of sliced ​​almonds, toasted

50 grams hazenut, toasted

lemon oil essence, to taste

chocolate mold forms according to taste

brush to draw

How to make:

1. ripe dark and white chocolate, cut into pieces, put into each dish heat-resistant or pan clean.

2. Place the pan over a container with water, then the team over medium heat until brown melt.

3. Take the chocolate molds are clean, pour the chocolate solid no air bubbles. Then the full contents and store in the freezer for 10 minutes to harden, remove.

4. If you want to make the variation of the two types of chocolate "dark" and "white" use a brush to smear the image printed with one color, then save it for 3 minutes in the freezer and pour the other color and store in the freezer back up hardened.

5. How to pull out, turning the mold and ketukkan to the table.

6. Save the chocolate in the refrigerator or freezer.

For: 16-20 pieces

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Glazed Choco Brownies

Ingredients: 

250 grams of chocolate msak "dark"

125 grams unsalted butter / margarine

100 grams of brown sugar

40 grams sugar

2 eggs

75 grams of wheat flour

125 grams of roasted cashew nuts, roughly chopped

150 grams of cooking chocolate "white", diced small

Choco spread Glazed:

175 grams of cooking chocolate "dark"

50 grams unsalted butter

3 tablespoons corn syrup or honey

1/2 tsp instant coffee

How to make:

1. Preheat oven to 175 degrees Celsius temperature, prepare the pan with a size 20 cm rectangular shape, Cover with baking paper and spread margarine and set aside.

2. Heat over low heat, cooking chocolate, unsalted butter and brown sugar together ula sand until melted and sugar is dissolved, stir well, remove from heat.

3. Put the eggs and flour, stir well, add the cashews and chocolate pieces cook and stir well.

4. Pour into pan and bake for 25 minutes.

5. smear: Heat over low heat cooking chocolate, unsalted butter, corn syrup coffee dn instant, cook and stir until melted, remove from heat, remove the steam heat. Save in closet pendingain for 1 hour.

6. Apply the above Choco glazed brownies and cut according to taste.

For: 16 pieces

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Chocolate Chip Brownies

Ingredients:

125 grams unsalted butter / margarine

125 grams of cooking chocolate

200 grams sugar

3 eggs

150 grams of wheat flour

180 grams of chocolate chips

garnish: sugar powder and cooking chocolate, melted

How to make:

1. Preheat oven to 175 degrees Celsius temperature, prepare the pan size 20 cm rectangular shape, line it with paper and basting with the butter / margarine

2. Team bersma unsalted butter cooking chocolate and sugar until melted and sugar is dissolved, lift.

3. Put the eggs, stir, add flour and stir well, add chocolate chips, stir well

4. Pour into pan and bake for 35 minutes.

5. Garnish with powdered sugar and cokelt cook, serve as afternoon tea or coffee.

For: 16 pieces

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Chocolate Nut Brownies

Ingredients:

150 ml corn syrup

100 grams of cooking chocolate

50 grams of margarine

2 eggs

50 grams sugar

75 grams of wheat flour

00 grams of roasted cashew nuts, roughly chopped

20 cashews fried whole, for garnish

How to make:

1. Preheat the ove to 175 centigrade temperature, waste pan with a size of 20 cm, Cover baking paper and spread with magarine, set aside.

2. Heat the corn syrup together cooking chocolate and margarine until melted and flat, lift.

3. Beat the eggs with sugar off until the sugar is dissolved, add the flour and stir well.

4. Mix the chocolate dough with flour dough. Stir well, add the cashews, stir blended, pour into the pan.

5. Bake for 35 minutes, remove from heat, let stand in pan briefly, governance and cashew nuts press cake while hot.

6. Serve as friends for coffee or tea.

For: 16 pieces

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Fruit With Chocolate Ornamental

Ingredients: 

250 grams

3 pieces of banana or banana

150 grams of strawberries, to taste

coktail taste punctures

How to make:

1. cook melted chocolate.

2. Isang or strawberry skewers with satay puncture and dip them in chocolate, lift brown coat with colorful, lift and store in the refrigerator.

3. Once the chocolate hardens serve.

To: 5 skewers

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owl Chocolate Ice Cream

Ingredients:

250 grams of cooking chocolate, team

500 ml ice cream mocha

Garnish: Cream and red cherries or other decorations according to taste.

How to make:

1. Prepare a small mold for pies, set aside.

2. Chocolate steamed cook until melted, pour into a mold and insert into refrigerator let stand until frozen.

3. Presentation, bowl brown remove from the mold, fill it with 1 scoops of ice cream, ornamental with cream and cherry red, serve immediately.

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Chocolate Cream Cake

Ingredients:

4 eggs

125 gr sugar

100 gr flour

1/4 tsp cake emulsifier

20 grams of cocoa powder

100 gr margarine, melted

A layer of cream contents:

700 ml liquid milk

50 ml heavy cream

200 gr sugar

3 tbsp cocoa powder

100 gr cornstarch

Rum to taste, if desired

The top layer:

100 gr chocolate chips

150 g cooking chocolate, melted

Garnish: fresh fruit

How to make:

1. Cake: preheat the oven with a temperature of 175 degrees centigrade, prepare pan size 22 cm, spread with magarine and sprinkle with flour, set aside. Whisk teur besama sugar, for 7 menut, put the flour, cocoa powder, mix well, add margarine has melted, stir well. Pour into oven and bake for 30 minutes, remove from heat, let cool.

2. Prepare a baking sheet disassembly size 22 cm, put the cake into the pan and press- press, set aside.

3. The content of the cream layer: Mix all the ingredients together, and cook until thickened, remove from heat give a little rum, if desired, and pour into baking dish store in the refrigerator.

4. The top layer: Mix the chocolate with chocolate chips cooking, stir and pour into the cake pan, store in the refrigerator.

5. Decorate according to taste with fresh fruit and serve cold.

For: 12 Cut

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Chocolate Strawberry Ice Cake

Ingredients:

5 eggs

150 grams sugar

140 grams of wheat flour

20 grams of cocoa powder

1/2 teaspoon baking powder

100 grams of margarine, melted

Ice Cream: 1 liter of ice cream flavors of strawberry

How to make:

1. Preheat oven to a temperature of 175 degrees Celsius, prepare a round baking dish size of 20 cm, spread with margarine, sprinkle with flour, set aside prepared baking pan unloading pairs of size 20 cm, set aside.

2. Cake: Beat the eggs and sugar until fluffy and soft, put flour flour, baking powder and cocoa powder, stir, add the margarine that has melted, stir well, pour into a baking dish and bake for 30 minutes, mature, remove and let cool.

3. Prepare a baking sheet disassembly and seal the inside with aluminiumfoil.

4. Cut the cake horizontally into 3 parts, take place in the bottom of the pan, pour half of the ice cream, cover with second slice of cake, pour the remaining ice cream and cover with third cake reduction shall, and close the lid with aluminiumfoil, store in freezer at least 3 hours.

5. Serve as a dessert.

For: 12 pieces

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Choco Swiss Roll

Ingredients:

sponge

5 egg yolks

2 egg whites

1 tsp cake emulsifier / ovalet / tbm

100 grams sugar

80 grams of wheat flour

100 grams of margarine, melted

1/2 teaspoon baking powder

chocolate pasta to taste

Cream: 100 g cream powder and 300 ml of cold milk

150 grams of chocolate paste for topical bread / ready to buy

How to make:

1. Preheat oven to a temperature of 175 degrees Celsius, prepare pan size: 33 cm x 22.5 cm x 1.5 cm, spread with margarine and sprinkle with flour, set aside.

2. Margarine melted, after a rather cold mixed with the flour and stir well.

3. Beat eggs with sugar and cake emulsifier until fluffy and soft. Put the mixture of flour and margarine and stir well. Add baking powder and pasta chocolate and stir well.

4. Pour into pan and bake for 15 minutes or until cooked brown golden.

5. Once cooked hot while turning the paper over bread and bread rolls of paper together.

6. Fill: whipped cream powder with milk until fluffy and stiff mix with part brown paste.

7. Open the roll cake and spread with chocolate paste and roll it back, decorative cream enter into a plastic bag inlaid with star tube, spray lengthwise above the cake until the entire cake covered in ice cream, store in the refrigerator.

For: 12 pieces

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Chocolate cake Ornamental Sugar

Ingredients:

250 grams of margarine / butter

125 grams of fine sugar

4 egg yolks

20 grams of cocoa powder

300 gra flour sifter

Garnish:

1 tablespoon egg white

1/4 teaspoon cream of tartar

200 grams of refined sugar

1 tsp lemon juice

How to make:

1. Prepare a flat baking dish spread with margarine and set aside.

2. Beat margarine and sugar until fluffy. Add the eggs gradually while continue to beat until floating.

3. Stir in the flour terigudan cocoa powder and stir well.

4. Put the mixture in a pastry display devices, spray the dough give a distance.

5. Bake the dough in the oven with a temperature of 160 degrees Celsius for 15. Brief then chill.

6. Decoration: beat the egg whites with the sugar moieties and Cream Of tartar. Add sugar gradually beat until stiff. enter the lime juice and stir well. Enter into spray bag with star tube.

7. If the cake has been cold, spray on top of ornate sugar and let stand until dry. after hardened input into the jar.

to: 700 grams

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Choco Cup Cake

Ingredients:

Item 5 eggs

150 grams sugar

1/4 Tsp cake emulsifier

140 grams of wheat flour

25 grams of cocoa powder

100 grams of margarine, melted

garnish:

100 grams

200 ml liquid milk

100 grams of cooking chocolate, shaved

or inlaid with chocolate topical / pasta

How to make:

1. Preheat oven to a temperature of 175 degrees Celsius.

2. Prepare a muffin tin, Give paper cup and set aside.

3. Beat eggs with sugar, emulsifier and wheat flour for 7 minutes. input Liquid margarine and stir well.

4. Pour the mixture into a paper cup, bake for 20 minutes, remove from heat. Refrigerate.

5. Decoration: whipped cream powder with cold milk until fluffy, add to spray in the bag and create sseuai with taste, give brown shaved and store in refrigerator.

6. Serve as an afternoon tea or coffee.

For: 12 pieces

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Moca Cup Cake

Ingredients:

6 egg yolks

4 eggs

150 gr sugar

1/4 tsp cake emulsifier

160 gr flour

1 tsp milk powder

100 gr margarine, melted

Moca pasta to taste

garnish:

50 g chocolate oles / pasta

How to make:

1. Preheat oven to a temperature of 175 degrees centigrade

2. Prepare a baking muffins, put a paper cup and set aside.

3. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, add liquid margarine, stir, add the pasta mocha, stir well, pour into pan.

4. Bake for 20 minutes until cooked, remove and let cool.

5. Decoration: Put pasta in plastic decorative chocolate and decorate according to taste.

6. Store in refrigerator.

7. serve as afternoon tea or coffee.

For: 12 pieces

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Chocolate Cake

Ingredients:

8 egg yolks

6 egg whites

175 grams sugar

150 grams of wheat flour

25 grams of cocoa powder

1/2 tsp vanilla powder

150 grams of margarine, melted

Decoration: pieces of cooking chocolate

How to make:

1. Prepare a "wonder-pan" measure 24 cm, rubbing the pan with margarine and sprinkle with flour, set aside.

2. Beat eggs and sugar until fluffy and soft.

3. Enter the flour, cocoa powder and baking powder, mix well.

4. Pour into the pan and bake for 30 minutes on medium heat, until cooked, lift.

5. Cool and decorate with pieces of cooking chocolate.

For: 16 pieces

That is some variation on chocolate recipes that I share the article A Variety of Different Chocolate Creations, A Variety of Different Chocolate Creations 2, A Variety of Different Chocolate Creations 3. Hope can be an additional book your recipe on the chocolate.

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A Variety of Different Chocolate Creations 2

Previously I've given some chocolate recipes variations on the article A Variety of Different Chocolate Creations. This time I will add other recipes on chocolate variations which should be interesting for you to test.

PIE CHOCOLATE CHIPS

Ingredients:
300 grams of wheat flour
175 grams of margarine
50 ml of water
1/2 teaspoon salt
1 tablespoon sugar
1 egg

Contents:
200 ml liquid milk
1 tbsp cocoa powder
50 grams sugar
10 grams of cornstarch
125 grams of cooking chocolate bread oles
4 tablespoons bean paste
50 grams of chocolate chips

How to make:
1. Prepare the small size of the pie pan, oelsi with margarine and set aside.
2. Skin: Mix the flour with the margarine and stir until all the flour is closedmargarine. Mix the water with salt and sugar, stir well pour into the flour, stir average and add the eggs and stir again until dough can be formed,let stand for 15 minutes.
3. Content: Mix the milk with cocoa powder, sugar and cornstarch, stir well, after boil and thickens, remove from heat. Add chocolate topical and bean paste, stir average, store in the refrigerator.
4. Solution: pipihkan dough and molding in the mold pie crust, baked in the oven with temperatures of 180 degrees for 15 minutes, or until cooked, lift. Remove steam heat, fill with stuffing sprinkle the chocolate chips and store in the refrigerator.
5. Serve cold.
For: 20 pieces

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FRIED BANANA CHOCOLATE SAUCE

Ingredients:
10 pieces of plantain
The oil for frying
Flour dough:
250 ml liquid milk
125 grams of margarine
1 tablespoon sugar
100 grams of wheat flour
4 eggs

sauce:
250 grams of cooking chocolate, melted
200 ml heavy cream
50 grams sugar
50 ml of water
Garnish: fresh strawberries

How to make:
1. Boil the water together margarine and sugar, wheat flour after boiling enter, stir and cook until the pasta dough is smooth, remove from heat.
2. After a rather cold enter the eggs one at a time and mix until dough thick.
3. Sauce: Mix the melted cooking chocolate, heavy cream, sugar and water, stir, bring to a boil, lift.
4. plantain pieces according to taste and heat the cooking oil.
5. Dip the banana into the batter and fry until lightly browned, remove from heat.
6. Serve warm with chocolate sauce and garnish with fresh strawberries.
For: 30 pieces

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CHOCO CAKE RING

ingredients:
100 grams of brown sugar
100 g chocolate powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams of dark cooking chocolate and white diced
100 ml heavy cream
75 grams of cooking chocolate melt
2 tablespoons melted margarine

How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form a ring size of 1 liter.
2. Mix the self-raising flour with brown sugar, margarine and cocoa powder, mix well, enter one by one and brown eggs cook and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail and strawberry.
4. To heat the heavy cream sauce, cooking chocolate and margarine stir.
For: 10 pieces

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CHOCO SPONGE ROLL

Ingredients:
4 egg yolks
1 egg white
80 grams sugar
1/2 tsp cake emulsifier
50 grams of wheat flour
10 grams of cocoa powder
chocolate pasta to taste
80 grams of margarine, melted
Spread: peanut butter chocolate or instant custard filling, taste

How to make:
1. Prepare a baking sheet size of 20 cm spread with margarine and sprinkle with flour, and cormorant sufficient for the size of 20 cm pan, heat with enough water.
2. Beat eggs with sugar and cake emulsifier / tbm / ovalet / sp, shake up floating and tender.
3. Enter the flour and cocoa powder and stir well, add the liquid margarine, stir average and pour into pan.
4. Steam for 30 minutes until cooked, remove from heat and pour the prepared baking paper cake, cool and spread with chocolate butter, rolls and condense.
5. Cut serve.
For: 8 pieces

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CHOCOLATE MOUSSE

Ingredients:
5 eggs
80 grams sugar
3 tablespoons gelatin dissolved in 50 ml of hot water
250 grams of cooking chocolate melt
250 ml heavy cream
Garnish: whipped cream and cherry red

How to make:
1. Beat the egg yolks with the sugar over low heat using 2 pieces of container, one for hot water and one for the egg mixture, beat until soft and fluffy, lift. Enter the gelatin solution and cooking chocolate that has melted, stir well.
2. Beat the heavy cream until fluffy in the cold, then mixed with egg mixture and stir well.
3. Pour into a glass, chill for 2 hours.
4. Serve chilled decorated with whipped cream and cherry red.
To: 6 cups

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BLACK FOREST triffle

Ingredients:

chocolate cake
5 egg yolks and the 3 egg whites
100 gr sugar
100 gr flour
2 tbsp cocoa powder
100 grams of margarine, melted
1 can (400 grams) of black cherries in syrup, ready to buy
kirchwasser / rum, if desired
250 ml heavy cream, whipped cold or can use 100 grams of powdered whipped cream with 175
ml of cold milk until fluffy
Garnish: sliced ​​cooking chocolate and red cherries

How to make:
1. Chocolate Cake: preheat the oven with a temperature of 180 degrees Celsius, prepare trays rectangular size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat sugar and eggs until fluffy, put the flour and cocoa powder, stir well, add the liquid margarine, stir and pour into the pan.
3. Bake for 30 minutes until cooked remove, let cool and cut into pieces.
4. Prepare a stemmed glass, fill with pieces of cake bottom of a glass, pour the syrup, cherry black and rum, if like black cherry fruit that has been whipped heavy cream and collated again sequentially, cake, cherries and cream, store in the refrigerator for 30 minutes.
5. Garnish with slices of cooking chocolate and cherry red.
To: 6 cups

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HOT CHOCO Souffle

Ingredients:
250 grams of margarine
125 grams of wheat flour
500 ml liquid milk
100 grams sugar
250 grams of cooking chocolate "dark" melt
4 egg yolks
4 egg whites, beaten stiff
Garnish: cooking chocolate "dark", grated to taste

How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a heat-resistant bowl the small size of 8 cm, spread with margarine and set aside.
2. Heat margarine, put the flour, stir, put liquid milk, sugar and cooking chocolate that has melted, stir well, remove from heat. Add the egg yolks, stirring Avg.
3. Mix the dough with the egg white stiffly beaten egg and stir well.
4. Take a bowl pour the batter and bake for 45 minutes until done, exit from oven sprinkle with shaved chocolate.
5. Serve warm.
For: 12 bowl

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CHIFFON CAKE CHOCO

Ingredients:
7 egg yolks
200 grams of fine sugar
100 ml of salad oil
150 ml liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of fine sugar
1 teaspoon cream of tartar
Garnish: cooking chocolate

How to make:
1. Preheat oven to a temperature of 180 degrees Celsius. Prepare a baking sheet chiffon form ring size of 24 cm, Cover with baking paper and wet with water.
2. Mix the egg yolks with the sugar, stir well, add the oil lettuce, stir add milk and stir well. Enter the flour, cocoa powder and baking powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and stiff, insert it into the egg mixture and stir well. Pour into pan and bake for 45 minutes.
4. Once cooked, remove the pan or hang it upside down behind the bottle, after steam lost heat of the cake will fall off by itself, let cool and decorate with chocolate cook.
For: 12 pieces

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SOFT CHOCOLATE CAKE

Ingredients:
15 egg yolks
6 egg whites
175 grams of fine sugar
150 grams of wheat flour, sifted
2 tbsp cocoa powder
1 tbsp brown paste
1 teaspoon baking powder
150 grams of margarine, melted
Garnish: lapis legit or pieces of cooking chocolate, syrup of sugar, 100 grams of powdered whipped cream
175 ml of cold milk, add the chocolate taste topical and fresh fruit.

How to make:
1. Preheat oven to 175 degrees Celsius temperatures, prepare the oval baking dish size 26 cm, spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, put flour flour, cocoa powder, cocoa paste and baking powder, mix well. Add margarine liquid and stir well. Pour batter into pan.
3. Bake for 45 minutes until done.
4. Resolution: Cut cake horizontally three parts, put spreads, rearrange and ornamental whole the surface of the cake, layered with slices of cake outskirts and inlaid with lapis legit fresh fruit. Store in refrigerator.
5. Cut according to taste.
For: 16 pieces

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CHOCOLATE BOLU VLAA

Ingredients:
6 egg yolks
3 egg whites
175 grams sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1/2 teaspoon baking powder
80 grams of margarine melted

Vlaa:
450 ml liquid milk
50 ml heavy cream
100 grams sugar
60 grams of cornstarch
1/2 teaspoon salt
2 egg yolks
rhum to taste, if desired
Topping: chocolate powder

How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a rectangular baking pan 20 cm, spread with margarine, sprinkle with flour, set aside.
2. Bolu: Beat eggs with sugar until light and paler. ADD flour, cocoa powder and baking powder, mix well add margarine has melted, pour into pan and stir well.
3. Panggan in the oven for 30 minutes until cooked, remove from heat to cool.
4. Once cool cut horizontally into 2 parts set aside.
5. Vlaa: take a bit of liquid milk to dissolve cornstarch and add the egg yolks, stirring Avg. Residual liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir, boil after thickens, remove from heat.
6. Bolu put it back in the pan, pour the custard filling and cover with a piece of sponge and chill.
7. After the cold behind and sprinkle cocoa powder, ornamental according to taste.
For: 12 pieces

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Moka Sponge Cake

Ingredients:
Item 6 eggs
150 grams sugar
1 Tsp cake emulsifier / tbm / ovalet
150 grams of wheat flour
2 tablespoons of milk powder
1/2 teaspoon baking powder

Pasta mocha taste
150 grams of margarine, melted
Spread and garnish: creamy mocha
150 grams of white butter
150 grams magarine
100 grams of powdered sugar
50 ml of sweetened condensed milk
Pasta mocha taste
garnish: Chocolate cooking, melt
How To Make:
1. Preheat oven to a temperature of 175 degrees centigrade, prepare a rectangular pan size 24 cm. spread with margarine and sprinkle with flour. Set aside.
2. Beat the eggs together with sugar and emulsifier to float and soft. ADD flour, milk powder, and baking powder. Stir well, add the pasta moca sufficiently. Stir well.
3. Enter the liquid margarine and stir well. Pour into pan and bake for 30 minutes until cooked.
4. When cool cut into triangles spread with cream and decorate with pieces inlaid cooking chocolate.
5. Store in refrigerator.
For: 12 pieces

there are other variations of chocolate can be found in the next article A Variety of Different Chocolate Creations 3. We wish to add to your recipe inspiration.

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A Variety of Different Chocolate Creations

In this article I will share many variants of a recipe for chocolate creations that interest you chocolate lovers. 

BEAUTIFUL RUG

Ingredients:

75 grams of wheat flour

200 ml liquid milk

1 tablespoon sugar

1 egg

1 tablespoon melted margarine

3 tbsp brown colorful meyses

1 liter chocolate ice cream WALL'S Blizard

Garnish: whipping cream, melted chocolate and fresh strawberries.

    

How to make:

1 Tapestry: mix flour wheat with milk, sugar sand, stir, put the eggs and the melted margarine and stir well. Prepare a flat griddle size 20 cm for thin omelet sprinkled with warnap meyses chocolate-hued.

2 Presentation: prepare a small dish, put the omelette, put 2 scoops of ice cream WALL'S chocolate Blizard, ornamental with whipping cream, chocolate melting and fresh strawberries.

3 Serve immediately.

To: 6-8 people

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MOCHACINO PUDDING CARAMEL

Ingredients:

Pudding for stuffing:

1 packet gelatin powder brown SUGAR

3 tsp instant coffee powder, 150 grams of sugar

700 ml of water

pudding mokacino

1 packet gelatin powder brown SUGAR:

700 ml milk, 200 grams of sugar

3 tsp instant coffee powder, 1 tablespoon cocoa powder

1 tablespoon cornstarch

100 ml heavy cream

2 egg whites

Caramel sauce:

500 ml liquid milk

2 tablespoons cornstarch

200 grams sugar

100 ml heavy cream

Garnish: sweet oranges and fresh strawberries

How to make:

1 pudding stuffing: prepare a baking sheet rectangular shape measures 20 cm, wet with water, set aside,

mix gelatin powder SUGAR with sugar instant coffee and water, stir well and cook until boiling, pour pan into the chill after a cold, diced 1cm, set aside.

2 Prepare the pudding mold shape ring size of 1250 ml, wet with water and set aside.

3 Pudding mokacino: mixed brown SUGAR with liquid milk, sugar, instant coffee, chocolate powder and cornstarch cook until boiling, remove from heat, enter the thick cream, stir well, while the egg white shake until fluffy and stiff. Mix into puddings stir well.

4 Resolution: pour the batter a little sprinkle pudding stuffing, remove the steam heat and store in a closet cooling.

5 Caramel Sauce: Mix liquid milk with cornstarch, stirring flat, heat the sugar in skillet, use a low heat until becomes caramel, pour the milk liquid and amsak until caramel soluble and thickens, enter condensed cream, cook briefly, lift, remove the steam heat and store in refrigerator.

5 Serve the pudding with sauce caramel.

For: 12 pieces

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CHOCOLATE CAKE CUTTING

Ingredients:

180 grams of raisins

2 eggs

80 grams of brown sugar

175 grams of wheat flour

Melt:

200 grams of cooking chocolate

125 grams of butter

Closing spread:

2 egg yolks

125 grams sugar

50 ml heavy cream

200 grams of butter, whipped soft

150 grams of brown bread oles

Garnish: Chocolate cooking, melt

How to make:

1 Prepare a rectangular baking pan size 20 cm, spread with butter and Cover with baking paper. Heat oven with a temperature of 180 degrees Celsius.

2 Raisins soaked briefly in water and drain.

3 Cover spread: Combine egg yolks, sugar and cream thick, stir and team up dissolve, remove, let cool. whipped butter until soft, add the chocolate topical and egg mixture and stir well.

4 Whisk the eggs and sugar palm up soft, enter the cooking chocolate, butter and flour, stirring Avg.

5 Pour into a baking dish and bake for 30 minutes until cooked, remove, remove steam heat.

6 After a cold cake give spreadable cover on top, inlaid with cooking chocolate and cut according to tastes.

For: 12 pieces

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SWEET ORANGE BALL

Ingredients:

6 eggs

180 grams sugar

1 tsp cake emulsifier

150 grams of wheat flour

2 tablespoons orange juice syrup

100 grams of margarine, melted

150 gra sweet orange in cans

garnish:

150 grams of cooking chocolate "white" melt

essens citrus taste

Sunkist orange peel, orange slices and sweet

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form a ringsize 22 cm, spread with margarine and sprinkle with flour, set aside.

2. Beat eggs with sugar and cake emulsifier until fluffy and soft.

3. Enter the flour, stir well, add the melted margarine and stir well.

4. Pour a little into the pan and sprinkle sweet oranges, doing turns andbake for 45 minutes until cooked, lift.

5. Once cool decorate with chocolate cooking "white" Sunkist orange peel and slice of orangesweet.

6. Serve as an afternoon tea or coffee.

For: 20 pieces

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CHOCOLATE WAFFLE

Ingredients:

200 grams of wheat flour

25 grams of cocoa powder

1 teaspoon baking powder

1/4 tsp salt

100 grams sugar

300 ml liquid milk

4 egg yolks

50 grams of melted butter

2 egg whites, beaten stiff

How to make:

1. Mix the flour with cocoa powder, baking powder, salt and sugar, stir Avg.

2. Enter the liquid milk and egg yolks, stir well, add the melted butter and stir well. Enter the egg whites that have been whipped, stir well and let stand for 15 minutes.

3. Prepare the mold waffles, spread with a little butter, pour the batter until almost full and brown.

4. Serve warm.

For: 16 pieces

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CHOCOLATE CHEESE CAKE

Ingredients:

Basic

100 gram biscuit marie, puree

100 grams of butter

1 tsp cinnamon powder

dough:

150 grams of dark cooking chocolate

500 grams of cream cheese

100 grams of castor sugar

2 eggs

50 grams of wheat flour

1 tbsp cocoa powder

80 ml yogurt

topping: chocolate powder, powdered sugar and fresh strawberries

How to make:

1. Prepare a baking sheet disassembly size: 20 cm Cover bottom of the pan with aluminum foil. Preheat oven to 180 degrees Celsius temperature.

2. Basic: marie biscuit mix with butter and cinnamon powder, stir and governance the bottom of the pan, and pressing.

3. The batter: Beat cream cheese with sugar until smooth, put the eggs and whisk until blended, add the flour and cocoa powder and stir well, put yogurt and cooking chocolate has melted, stir well.

4. Pour into pan and bake for 1 hour, remove from heat, remove the steam heat and store in the refrigerator for 3 hours.

5. Garnish with chocolate, powdered sugar and strawberry.

6. Serve chilled.

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LAYER CAKE "Enting" BEANS

Ingredients:

10 egg yolks

6 egg whites

175 grams sugar

1/2 tsp cake emulsifier / tbm / sp / ovalet

150 grams of wheat flour

100 grams of margarine, melted

pasta mocha taste

vanilla nougat:

250 grams of brown bread oles

150 grams of cream powder mixed with 200 ml of cold milk, whipped

300 grams enting beans, mashed rough

Garnish: enting beans and cherry red

How to make:

1. Prepare a round baking dish size 22 cm, spread with margarine, sprinkle with flour, set aside. Preheat oven to a temperature of 180 degrees Celsius.

2. Beat the egg yolk, white with sugar and cake emulsifier, until fluffy and soft.

3. Enter the flour, stir well, add the melted margarine, stir, add mocha pasta, stir and pour into the pan and bake for 40 minutes until cooked.

4. Vanilla nougat: topical chocolate mixed with cream that had been whipped and stir well.

5. Resolution: Cut cake horizontally into 3 parts, basting with a smear of cream, sprinkle with enting beans, averaged rearrange. Ornamental entire surface of the cake and sprinkle enting beans and cherry red. Store in refrigerator.

6. Serve chilled.

For: 12 pieces

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ZEBRA SPOT CHOCOLATE CAKE

Ingredients:

300 grams of margarine

250 grams of sugar

1 tablespoon rum baker

10 eggs, separate the yolks and whites

300 grams of wheat flour

1 teaspoon baking powder

6 tablespoons brown meyses

chocolate dough:

3 tbsp cocoa powder

2 tsp brown paste

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form a ring size 24 cm, spread with margarine and sprinkle with flour, set aside.

2. Beat margarine and sugar until smooth, put vanilla powder and egg yolks gradually and continue to beat until blended. Enter the flour and baking powder, stir Avg.

3. Add the egg whites that have been whipped stiff and stir well.

4. The dough is chocolate: Take 1/4 of dough give the cocoa powder and cocoa paste and stir well.

5. Pour 1/2 part white batter into the pan, pour the batter 1/2 piece of chocolate dough and sprinkle with 3 tablespoons brown meyses, stir create marble pattern, pour the remaining white batter and chocolate batter, sprinkle meyses and form marble pattern.

6. Bake for 45 minutes until cooked, lift.

7. Serve as a complement to a cup of tea or coffee.

For: 16 pieces

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TEA CHOCO CAKE

Ingredients:

275 grams of cooking chocolate "dark"

150 grams of caster sugar

175 grams unsalted butter

1 teaspoon vanilla essens

5 egg yolks and whites separated

100 grams of wheat flour

decoration: chocolate and powdered sugar rub and pastries

How to make:

1. Prepare a baking sheet disassembly size 22 cm, Cover with baking paper, spread butter and sprinkle flour, preheat the oven with a temperature of 180 degrees Celsius.

2. Chocolate cook, sugar and butter put it in a container and lumerkan, stir well, lift and remove the steam heat. Essens Add vanilla and stir well.

3. Yellow soft and pour the beaten eggs into the chocolate mixture and stir well. ADD flour and stir well.

4. Egg whites beat until fluffy and stiff, mix into the chocolate mixture, stirring blended, pour into pan.

5. Bake for 45 minutes until cooked, lift.

6. Sprinkle powdered sugar, cut and serve as serving tea or coffee.

For: 12 pieces

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Chik Sponge Roll

Ingredients:

5 egg yolks

2 egg whites

100 grams sugar

1 tsp cake emulsifier

80 grams of wheat flour

1/2 teaspoon baking powder

100 grams of margarine, melted

Stuffing:

1 tablespoon margarine

3 spring onions, sliced

50 grams of wheat flour

250 ml liquid milk

1 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon nutmeg

1 tablespoon sugar

1/2 cooked chicken breast, cut into small cubes

2 tbsp peas

1 stalk celery, sliced ​​and 1/2 rod and onions, sliced

How to make:

1. Preheat oven to a temperature of 175 degrees centigrade, prepared baking sheet. spread with margarine and sprinkle with flour. Set aside.

2. Content: Heat margarine, saute onion until fragrant, add the flour, stir well, add milk, salt, pepper, nutmeg, and sugar, stir well and cook until thickened, add the pieces of chicken, peas, celery chives.

3. Margarine melted and after a bit cold mixed with the flour, stir well, set aside.

4. Beat the eggs together with sugar and cake emulsifier until fluffy and soft, input dough margarine and flour, stir well, add the baking powder, mix well.

5. Pour into pan and bake for 15 minutes until brown golden, remove from heat.

6. Once cooked hot while turning over the paper and paper rolls along bread.

7. Open the roll pastry and fill with stuffing and rolls back, store it in a refrigerator.

For: 12 pieces

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Choco Sponge

Ingredients:

Item 6 eggs

180 grams sugar

1 Tsp cake emulsifier / tbm / ovalet

110 grams of wheat flour

2 tablespoons of milk powder

1/2 teaspoon baking powder

150 grams of margarine, melted

30 grams of cocoa powder

Spread: Chocolate cream topical and ornamental, 250 grams of cooking chocolate, melt to cover cakes and leaf garnish.

How to make:

1. Preheat oven temperature of 175 degrees centigrade premises, prepare pan size 22 cm quadrilateral, spread with margarine and sprinkle with flour, set aside.

2. Beat eggs with sugar and emulsifier until fluffy and soft. put wheat flour, milk powder, and baking powder. Average shootout add margarine which has been melted da stir.

3. Pour into pan and bake for 30 minutes. Once cooked remove and chill.

4. Cake halved sections. Spread with chocolate topical and realign. piece round shape ornamental da spread with cream. put it in the refrigerator.

5. Prepare the cooking chocolate has melted, order the cake and pour the cooking chocolate and garnish with chocolate leaves. keep in the refrigerator.

To: 6 pieces

There are other variations of chocolate can be found in the next article A Variety of Different Chocolate Creations 2. We wish to add to your recipe inspiration.

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Indonesian Cuisine Inspiration for Your Dish 2

In the previous article Indonesian Cuisine Inspiration for Your Dish I have shared several kinds of recipes that you can try Indonesia. In this article I will add some other recipes which can certainly inspire you.

Fried Noodles SPICY

Ingredients:

3 flavor sauce

3 tablespoons fish sauce

6 tablespoons water concentrated acid

5 tablespoons brown sugar, comb

fried noodles:

2 tablespoons cooking oil

1 piece knows piety, cut into small pieces

3 cloves garlic, minced

200 grams of shrimp, leaving tails without shell, cut back

50 grams of dried shrimp / ebi chopped

300 grams of Shahe fen Bangkok

100 ml of water

50 grams of peanuts, toasted, chopped

2 tsp chili powder

50 grams of bean sprouts, wash siangi

50 grams of chives, cut into 3 cm

2 tablespoons liquid Royco

How to make:

1. Sauce: 3 flavors: 50 grams tamarind mixed with 8 tablespoons water, knead and strain, add the fish sauce and brown sugar, and cook until boiling and sugar is dissolved, remove from heat.

2. Heat oil, add the tofu, stir, add the garlic and cook until fragrant.

3. Enter the shrimp, and cook until prawns change color, fill and Shahe fen water, cook until soft Shahe fen.

4. Enter the 3 flavor sauce, peanuts, dried shrimp, chili powder and Royco liquid, stir well, add the chives and bean sprouts, cook briefly, remove from heat.

5. Serve warm.

For: 3 people

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GRILLED SPICY CHICKEN

Ingredients:

1 whole chicken weight of 900 grams, cut into 4 parts

2 tablespoons lime juice and 1 teaspoon salt

6 lemongrass crushed

3 lime leaves

3 cm ginger crushed

3 tbsp tamarind concentrated

10 tablespoons soy sauce 

200 ml of water

2 tablespoons cooking oil

150 grams of minced chili

Blend:

5 spring onions

3 cloves garlic

1 tbsp coriander roasted

1 tsp toasted cumin

Complement: chili plow and salad vegetables

How to make:

1. Chicken wash, coat with lemon juice and salt, let stand a minute, wash back and drain.

2. Heat oil, saute minced chilli and spices until fragrant, enter the chicken, lemongrass, lime leaves and ginger, and cook until the chicken turns color, enter soy sauce and water, and cook until the chicken is tender and sauce thickens, remove from heat.

3. Grilled chicken on a bonfire or oven until dry, lift.

4. Serve warm with white rice and salad vegetables.

For: 4 people

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"Rendang" Bamboo Shots

Ingredients:

750 grams of the Bamboo that has been boiled, diced 2 cm

1.5 liter of coconut milk 4 coconuts

200 grams of spice rendang wet / ready to buy

1 slice sour kandis

1 cm galangal, crushed

2 stalks lemongrass, crushed

4 lime leaves

4 bay leaves

1 sheet turmeric leaf

1 teaspoon salt, 1/2 teaspoon pepper

2 tablespoons soy sauce 

1 tsp seasoning versatile pelezat

How to make:

1. Bamboo boiled diced 2 cm.

2. Prepare skillet seasoning mix rendang, kandis acid, galangal, lemon grass, leaves orange, greeting and saffron, bring to a boil.

3. After the boil, add salt, pepper, soy sauce and seasoning flavouring taste of beef, reduce the heat to enter the lung pieces, cook continue until the sauce dries and greasy and lung darker, lift.

4. Serve as a complement to the diamond.

To: 6 people

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SAUCE FRIED CHICKEN LIVER

Ingredients:

12 pieces of chicken liver, washed, drained

50 grams of peas

1 red chilies, thinly sliced oblique

500 ml coconut milk from coconuts 1/2

250 ml coconut milk from coconuts 1/2

4 lime leaves, 2 bay leaves, and 2 stalks lemongrass, crushed

1 tbsp tamarind water

Bango soy sauce 8 tablespoons sweet taste

Right amount of oil

GROUND SPICES:

10 red chilies

10 red onions

6 cloves of garlic

2 tsp salt

How to make:

1. Heat 2 tablespoons oil, saute red peppers minute, remove from heat.

2. Heat a little oil, saute ground spices until fragrant. Enter the heart chicken, lime leaves, bay leaves, lemon grass, tamarind and water. Add coconut milk watery, simmer.

3. Add coconut milk and sweet taste soy sauce, cook until look greasy, enter the peas, stir well, remove from heat.

4. Serve as a complete pe Langgi rice, sprinkle with red pepper slices fried.

To: 6 people

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STEW "REBUNG TUNJANG"

Ingredients:

750 grams tunjang / kikil cow

2 bay leaves turmeric

2 nutmeg

4 stalks lemongrass, crushed

8 lime leaves

4 cm ginger, crushed

2 cm galangal, crushed

300 grams of bamboo shoots, sliced boiled with coconut water

8 long bean stalk, cut into pieces

1 liter milk from 1 coconut

2 pieces kandis acid

2 tsp seasoning (taste cow)

4 tablespoons cooking oil

Blend:

5 large red chilli

8 spring onions

5 cloves garlic

6 grains of toasted hazelnut

2 cm galangal

Complement: fried onions

How to make:

1. Tunjang / kikil beef, cut into pieces and boiled with the leaves turmeric, nutmeg, lemongrass, lime leaves, ginger and nutmeg until tender, drain.

2. Bamboo shoots, thinly sliced ??and boiled with coconut water in order to have fragrance prime.

3. Heat oil and saute the ingredients are mashed up fragrant, enter tunjang, turmeric leaf, lemongrass, ginger, coconut milk and sour kandis and chicken flavour, cook until sauce thickens and greasy, insert bamboo shoots and beans, cook briefly, remove.

4. Serve warm sprinkled with fried onions.

To: 6 people

Still there are many other menus that draw might be me for the next article. May be useful and be an inspiration to you.

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Indonesian Cuisine Inspiration for Your Dish

Indonesian cuisine has so many types and flavors. In this article I will present some recipes Indonesia that maybe you can try in your home kitchen. Following some kind of Indonesian cuisine is worth the try:

BEEFSTEAK TONGUE

Ingredients:

1 beef tongue, cleaned and boiled

2 tablespoons margarine

7 cloves of sliced red onion

750 ml of water

8 tablespoons soy sauce

2 tablespoons tomato sauce

1 teaspoon salt and 1 teaspoon ground pepper

1 crushed nutmeg

7 seed cloves and cinnamon 3 cm

2 tomatm, cut according to taste

Complement: French fries and vegetables setup

How to make:

1. cow tongue after washed, dip in boiling water for 2 minutes, lift and scrape the skin, wash back and boiled until soft, remove and drain.

2. Heat margarine, saute onion until fragrant, put the tongue intact, add soy sauce, ketchup, salt, pepper, nutmeg, cloves and wood sweet, stir, enter the water and cook until the spices to infuse into tongue and sauce thickens.

3. Presentation: beef tongue according to taste, prepare the dish order fries and setup the vegetables, put the tongue and sauce.

4. Serve warm.

To: 6 people

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BUTTER SAUCE CHICKEN WRAP

Ingredients:

2 boneless chicken breasts, cut into two crushed right amount of oil

Powder coating:

150 grams of wheat flour

1 egg

50 ml of water

1/2 teaspoon salt, 1/2 teaspoon pepper

1 tsp seasoning chicken flavor

1/2 teaspoon baking powder

Butter sauce:

2 tablespoons margarine

1/2 onion, sliced

2 cloves garlic, crushed

3 tablespoons soy sauce

1 tablespoon soy sauce english

50 ml of water

1/2 tsp seasoning chicken flavor

3 tablespoons frozen peas

Complement: fries

How to make:

1. Layer flour: Mix the flour with the eggs, water, salt, pepper and chicken flavor and baking powder, mix well.

2. Heat the oil, the chicken after crushed, dip into the layer

flour, remove and fry until browned, remove from heat.

3. Sauce: Heat margarine and 2 tablespoons oil to fry leftovers, sauteed onions chutney and garlic until fragrant, put soy sauce, sauce English, chicken flavor and 

water and bring to a boil. After boiling add the peas, cook briefly and lift.

4. Prepare the chicken dish system, cut into pieces, pour the sauce on top, complete with fries.

5. Serve warm.

For: 4 people

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CHICKEN CURRY VEGETABLES

Ingredients:

1 whole chicken, cut into 20 parts

1 tablespoon lemon juice and 1/2 teaspoon salt

3 tablespoons cooking oil

1 liter milk from 1 coconut

500 ml thick coconut milk from 1 coconut

2 bay leaves

2 cm galangal

3 lime leaves 

250 grams of young jackfruit, chopped hard-boiled

5 long bean stalk, cut into pieces

3 pieces of sliced ??cabbage

2 tablespoons tamarind water

1 tablespoon all-purpose seasoning chicken flavor 

Blend:

5 large red chilli

8 pieces of onion

5 cloves garlic

1 teaspoon salt and 1/2 teaspoon pepper

1 tsp sugar

How to make:

1. Chicken wash, coat with lemon juice and salt, let stand a minute, wash back and drain.

2. Heat oil, spices until fragrant, put chicken, greetings, galangal and lime leaves, and cook until chicken changes color, enter thin coconut milk, and cook until the chicken is cooked and the sauce shrink, add young jackfruit, green beans, cabbage, coconut milk and spices pelezat round to flavor chicken, cook briefly lift.

3. Serve with rice.

To: 6 people

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CHICKEN RICE

Ingredients:

1 piece of the yellow, piety, cut into small cubes and fry

4 hard-boiled eggs and fried chicken

1 chicken breast boiled with 1.5 liters of water, 1 leek and 1 stalk celery

after being cooked, diced small

Chicken broth:

2 tablespoons cooking oil

5 cloves garlic, finely chopped

1 liter of broth

1 teaspoon salt and 1/2 teaspoon pepper

2 tablespoons water

Complement:

Shrimp cakes: 200 grams of shrimp puree mix 1 egg, 2 tablespoons flour

cornstarch, 1 teaspoon salt and 1/4 teaspoon pepper

2 tablespoons chopped onion, 2 tablespoons chopped celery, onion fried

Sauce and white rice to taste

How to make:

1. Sauce chicken, heat the oil saute garlic until fragrant, enter into the broth, bring to a boil add salt, pepper and flavour liquid, after boil, remove from heat.

2. shrimp fritters: mixed shrimp that have been mashed with egg, cornstarch, salt and pepper, print-spoonful spoonful, fry until cooked, lift and iris.

3. Prepare a bowl filled with rice, put the stuffing pieces of chicken, tofu piety fried, shrimp cakes, pieces of eggs, pour the sauce, sprinkle with leeks, celery and onions fried.

4. Serve warm with sauce boiled.

For: 8 people

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CLEAR SEAFOOD SOUP

Ingredients:

1 1/4 liters of water

1 tablespoon seasoning chicken flavor

2.5 cm galangal, sliced and crushed

3 stalks lemongrass, white part only oblique slices

2 stalks coriander roots, crushed pieces

5 lime leaves, remove the leaves are hard bones, and torn

15 = 20 cayenne pepper, crushed

600 grams of shrimp, peeled and split back

250 grams of squid, cut according to taste

300 grams of fresh mushrooms, chopped

7 tablespoons fish sauce

5 tablespoons lime juice

Topping: 2 stalks of cilantro

How to make:

1. Boil the water, add flavour, add galangal, lemon grass, leaves roots coriander, lime leaves and chili sauce, add shrimp, squid and mushroom pieces.

2. After boiling re-enter the fish sauce, stir, add water, lime and cilantro.

3. Serve warm.

For: 4 people

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CRISP FRIED CHICKEN

Ingredients:

1 whole chicken, cut into 20 parts

1 teaspoon salt and 1/2 teaspoon pepper

Dyers dough:

2 egg whites

6 tablespoons milk

Powder coating:

350 grams of wheat flour

75 grams of corn starch

2 teaspoons salt, 1 teaspoon pepper

1 tablespoon seasoning chicken flavor

1 teaspoon chili powder

Oil for frying to taste

How to make:

1. Chicken wash, drain and rub with salt and pepper, squeeze and let stand for 15 minutes.

2. Dyers: egg whites mixed with liquid milk, stir well.

3. Layer flour: wheat flour mixed with sago, salt, pepper, flavouring and chili powder and stir well.

4. Heat oil, dip chicken into egg mixture, remove and coat with seasoned flour, knead until flour evenly to all parts of the chicken, fry until cooked and browned, remove from heat.

5. Serve with fries and bottled chili sauce.

For: 4 people

That is some kind of Indonesian cuisine can I share in this article. Still there are many other menus that may be interesting for the next article Indonesian Cuisine Inspiration for Your Dish 2. May be useful and be an inspiration to you.

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