After I split the articles on a regular cake recipe made in Indonesia, I will share a dessert recipe that will certainly help those of you who are want to make a special dessert dish for family and friends. Here are some dessert recipes that I can share with you :
APRICOT CHEESE PUDDING
Ingredients :
10 slices of bread croissant ready to buy
1 packet a. 250 grams of cream cheese
5 eggs
150 grams sugar
250 ml heavy cream
250 ml liquid milk
2 tablespoons cornstarch
1 can (400 grams) apricot canned, drained
Garnish: fresh strawberries
How to make :
1 Prepare a heat resistant dish size 20 cm, set aside. Whisk cream cheese until soft, set aside. Beat the egg yolks and sugar until soft, whipped cream viscous until fluffy.
2 Mix the cream cheese with dough eggs and heavy cream add the liquid milk that has mixed with cornstarch, stirring Avg.
3 Put croissant in the dish, pour the batter add apricot, flatten bake in oven for 40 minutes until cooked, lift remove steam heat and chill.
4 Serve chilled decorated with fruit fresh strawberries.
For: 8 people
--------------------------------------------------------------------------------------------------
Avocado ice Cendol "Tape"
Ingredients:
350 grams of green cendol, ready to buy
500 grams of brown sugar, boiled with 250 ml of water, remove from heat, strain
500 ml coconut milk from 1 coconut
2 pieces of Advocates / ripe avocado, currycomb
200 grams of black sticky tape
Complement: shaved ice and condensed milk
How to make:
1. Prepare a glass, fill it with brown sugar syrup, cendol, 3 tbsp black rice.
2. Give the shaved ice, pour sweetened condensed milk. Serve cold.
To: 6 cups
--------------------------------------------------------------------------------------------------
CLEAR THE CONTENTS OF FRUIT PUDDING
Ingredients:
1 packet gelatin powder strawberry flavored D'LIGHT
150 grams sugar
700 ml of water
contents:
1 can of fruit cocktail
Strawberry sauce:
500 grams of fresh strawberries, puree
100 grams sugar
100 ml of water
1 tsp cornstarch
Garnish: whipping cream and fresh strawberries
How to make:
1 Prepare stemware or clear bowl and set aside.
2 system cocktail and strawberries in a glass, set aside.
3 Mix gelatin powder D'LIGHT strawberry flavor withsugar and water, stir well, and cook until boiling, lift, pour into the glass, remove the steam heat and store in closet, cooling.
4 Sauce: Mix strawberries which has been smoothed with sugar, water and cornstarch, stir well and bring to a boil after thickens remove, let cool.
5 Serve chilled pudding ornamental with whipping cream, strawberries fresh and the sauce.
For: 8 glasses
--------------------------------------------------------------------------------------------------
CREAM CHOCOLATE PUDDING
Ingredients:
1 piece rolls weight 450 grams, is ready to buy
12 pieces of chocolate biscuits, cut into pieces
Contents: 1 can of black cherry, drain, syrup water mixed with 1 tablespoon cornstarch, bring to a boil.
Layer pudding:
1 packet gelatin powder D'LIGHT chocolate
500 ml liquid milk
200 grams sugar
1 tablespoon cornstarch
2 egg whites
Sauce:
200 ml liquid milk
50 ml heavy cream
50 grams sugar
25 grams of cornstarch
1 tsp vanilla powder
Rhum taste when love
Garnish: cooking chocolate melted and fresh strawberries
How to make:
1 Prepare a heat resistant dish 22 cm size, layout slice of cake roll at the edge, and basic dish.
2 Put black cherry on top and pour syrup that has been thickened and smooth above cake.
3 Layer pudding: Mix agar- so that the taste of chocolate with milk liquid, sugar and flour cornstarch, stirring rat A cook until boiling lift, whisk the egg whites until fluffy and stiff, immediately pour batter pudding heat- hot mix well. Pour the batter into the pan and remove steam heat.
4 After the cold make the sauce: mixed liquid milk, heavy cream, sugar, cornstarch and vanilla powder, stir cook until thickened, give a lift little rhum when love and pudding and pour upwards store in the refrigerator.
5 After a cold inlaid with cooking chocolate and strawberries fresh. Serve chilled as dessert.
For: 12 pieces
--------------------------------------------------------------------------------------------------
Durian ice Loli
Ingredients:
500 ml coconut milk from 1 coconut
100 grams sugar
150 grams of durian, puree
50 grams of corn starch
1/4 tsp salt
1 pandan leaves, torn
Popsicle mold
How to make:
1. Mix the coconut milk with sugar, durian, sago flour, and salt and stir well.
2. Add pandan leaves, after boiling, remove from heat, let cool.
3. Pour into popsicle molds and store in the freezer at least 3 hours until frozen.
4. Serve after freeze and harden.
To: 6 pieces
--------------------------------------------------------------------------------------------------
FRUIT PUDDING
Ingredients:
A Ingredients
1 packet of jelly red
1 canned lychee fruit, drain
lychee water to mix pudding
200 ml of water
150 grams sugar
1 tsp vanilla powder
B Ingredients
2 packs of gelatinous white
600 ml liquid milk
150 grams sugar
2 tablespoons strawberry jam
100 grams of apple poor
100 grams of peeled papaya
1 piece of banana
1 tablespoon lemon juice
How to make:
1 Prepare the pudding pan shape ring size of 2 liters, wet with water.
2 Ingredients A: Mix gelatin with lychee juice, water, sugar sand and vanilla powder, mix well cook until boiling, remove from heat.
3 Arrange in a baking dish and lychee fruit pour the mixture so that the red slowly and let stand until hardened.
4 Ingredients B: fruit puree apple juice, papaya and banana, add lemon juice, stir Avg. Mix gelatin white with liquid milk and strawberry jam, stir, and cook until boiling, add fruit juice, stir well, lift and pour into pan, remove the steam heat and store in a closet cooling.
5 Serve chilled.
For: 16 pieces
--------------------------------------------------------------------------------------------------
ICE CAPPUCINO
Ingredients:
100 grams of coffee
250 ml of water
sugar to taste
200 ml heavy cream
decorative spray cream to taste
ice cube
How to make:
1. Boil the water, create dense black coffee and strain.
2. Prepare a blender, fill with thick cream coffee, sugar and ice cubes and blend until frothy, pour into the glass, inlaid with decorative cream spray.
3. Serve chilled.
--------------------------------------------------------------------------------------------------
Ice Coffee Mocca
Ingredients:
500 ml of hot water
1 tablespoon instant coffee
1/2 cans of sweetened condensed milk chocolate
whipping cream to taste
50 grams of cooking chocolate, melted
Topping: cinnamon powder
How to make:
1. Prepare pour a glass with ice cubes to taste.
2. Brewed coffee with hot water, stir, add the sweetened condensed milk chocolate and stir well.
3. Pour into a glass, garnish with whipping cream and melted cooking chocolate, sprinkle cinnamon powder.
4. Serve chilled.
--------------------------------------------------------------------------------------------------
ICE CREAM AND FRUIT
Ingredients:
3 kiwi fruit, peeled sliced
200 grams of canned sweet orange
2 pieces of banana slices
1 liter of ice cream, flavor according to taste
Garnish: whipping cream and strawberry jam
How to make:
1. Prepare a stemmed glass, fill with sliced kiwi, sweet oranges and bananas.
2. Pour 2 scoops of ice cream, decorate with whipping cream and strawberry jam.
3. Serve immediately
For: 4 people
--------------------------------------------------------------------------------------------------
Ice Cream Cake Sus
Ingredient:
500 grams of ice cream, flavor according to taste
10 pieces eclairs ready to buy
100 grams of cooking chocolate, melted
100 grams of fried cashew nuts, roughly chopped
Garnish: red cherries
How to make:
1. Prepare a bowl or stemmed glasses, fill with one eclairs and ice cream to taste.
2. Pour the melted cooking chocolate, sprinkle with cashews fried. Serve immediately.
To: 5 cups
--------------------------------------------------------------------------------------------------
ICE CREAM RICH TASTE
Ingredients:
1 ltr Walls ice cream 2 in 1
Chocolate & Vanilla Chcochips
250 gr Mango
250 gr Melon
250 gr Papaya
50 ml Milk
whipping Cream
Brown Cooking
Strawberry
How to Make:
1. Insert sufficient ice cream and milk into a blender, mix until smooth
2. Prepare the glass, grammar fruit on glass. Enter fruit mango, melon and papaya.
3. Pour a cup of ice cream on the fruit.
4. Add Whipping Cream, melted chocolate cook and decorate the part it.
5. Put the fruit Strawberry and mint leaves as a garnish.
--------------------------------------------------------------------------------------------------
MOCCACINO PUDDING CARAMEL
Ingredients:
Pudding for stuffing:
1 packet gelatin powder brown SAGAR
3 tsp instant coffee powder, 150 grams of sugar
700 ml of water
pudding mokacino:
1 packet gelatin powder brown SAGAR
700 ml milk, 200 grams of sugar
3 tsp instant coffee powder, 1 tablespoon cocoa powder
1 tablespoon cornstarch
100 ml heavy cream
2 egg whites
Caramel sauce:
500 ml liquid milk
2 tablespoons cornstarch
200 grams sugar
100 ml heavy cream
Garnish: sweet oranges and fresh strawberries
How to make:
1 pudding stuffing: prepare a baking sheet rectangular shape measures 20 cm, wet with water, set aside, mix gelatin powder SAGAR with sugar instant coffee psair and water, stir well and cook until boiling, pour pan into the chill after a cold, diced 1 cm, set aside.
2 Prepare the pudding mold shape ring size of 1250 ml, wet with water and set aside.
3 Pudding mokacino: mixed agar- so SAGAR with liquid milk, sugar, instant coffee, chocolate powder and cornstarch cook until boiling, remove from heat, enter the thick cream, stir well, while the egg white kcocok until fluffy and stiff. Mix into puddings set Dessert Recipes Offering recipes indosiar.comentire recipe that is displayed is taken from the transcription program aired Indosiar stir well.
4 Resolution: pour the batter a little sprinkle pudding stuffing, remove the steam heat and store in a closet cooling.
5 Caramel Sauce: Mix liquid milk with cornstarch, stirring flat, heat the sugar in skillet, use a low heat until becomes caramel, pour the milk liquid and amsak until caramel soluble and thickens, enter condensed cream, cook briefly, lift, remove the steam heat and store in refrigerator.
5 Serve the pudding with sauce caramel.
For: 12 pieces
That was the article about the various types of dessert recipes, may be made in a reference for you to create an interesting dessert dishes.
0 Response to "The Wide Variety of Interesting Dessert Recipes"
Post a Comment