As in the previous article Various Types Of Cake Recipes, I'll share a few types of cake recipes that are often found in Indonesia, and the following recipe continuation of my previous article:
CHOCOLATE BOLU ISI VLAA
Ingredients:
6 egg yolks
3 egg whites
175 grams sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1/2 teaspoon baking powder
80 grams of margarine lumerkan
Vlaa:
450 ml liquid milk
50 ml heavy cream
100 grams sugar
60 grams of cornstarch
1/2 teaspoon salt
2 egg yolks
rhum to taste, if desired
Topping: chocolate powder
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a rectangular baking pan
20 cm, spread with margarine, sprinkle with flour, set aside.
2. Bolu: Beat eggs with sugar until light and paler.
Enter the flour, cocoa powder and baking powder, mix well add
margarine has melted, pour into pan and stir well.
3. Panggan in the oven for 30 minutes until cooked, remove from heat to cool.
4. Once cool cut horizontally into 2 parts set aside.
5. Vlaa: take a bit of liquid milk to dissolve cornstarch and add yellow
eggs, mix well. Residual liquid milk mixed with heavy cream, sugar and salt,
stir well, add the cornstarch solution, stir, boil after curdling,
lift.
6. Bolu put it back in the pan, pour the custard filling and cover with a piece of cake
and chill.
7. After the cold behind and sprinkle cocoa powder, ornamental according to taste.
For: 12 pieces
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KLAPPERTART
Ingredients:
5 egg yolks
1 egg
150 grams sugar
50 grams of wheat flour
25 grams of cornstarch
1 teaspoon rum essens
1 tablespoon margarine, melted
100 ml coconut water
200 ml liquid milk
2 young coconut flesh scraped download
3 beaten egg whites along with 50 grams of sugar until fluffy
25 grams of walnuts sliced
50 grams of raisins soak water drain briefly
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius.
2. Beat the egg yolks and sugar until dissolved, enter essens rum, flour
stir cornstarch.
3. Enter the margarine that has been melted, coconut milk, stir well.
4. Prepare a heat resistant dish size 22 cm spherical shape or aluminum pan
rectangle size of 8 cm x 15 cm spread with margarine, coconut governance
in the dish, pour the batter bake for 15 minutes remove,
add the egg whites that have been whipped evenly sprinkle with the walnuts
and raisins and bake for 30 minutes. Lift, remove steam
heat store in the refrigerator.
5. Serve cold.
For: 8 people
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LAYER CAKE CHEESE
Ingredients:
12 egg yolks
5 egg whites
150 grams sugar
1 tsp cake emulsifier
150 grams of wheat flour sifter
1/2 teaspoon baking powder
150 grams of margarine, melted
Complement: cream cheese and cheddar cheese
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius. Prepare a baking sheet round
size 22 cm spread with margarine and sprinkle with flour.
2. Beat eggs, sugar and cake emulsifier, flour until fluffy enter
flour, baking powder and mix well.
3. Enter liquid margarine, stir and pour into the pan.
4. Bake for 30 minutes until cooked and chill.
5. Once cool, spread a piece of cake topped with cream cheese, stacking cake
Other, spread throughout the cake with cream cheese and sprinkle the top of the cake
with grated cheddar cheese.
For: 12 pieces
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MANDARIN CUP CAKE
Ingredients:
4 eggs
100 grams sugar
1/2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon powdered orange juice
100 grams of margarine lumerkan
ornaments;
50 grams of powdered cream
100 ml of cold milk
Canned mandarin oranges in taste
How to make:
1. Preheat oven to a temperature of 175 degrees centigrade
2. Prepare a muffin pan, put a paper cup and set aside.
3. Beat eggs with sugar and flour for 7 minutes until
fluffy, orange juice and margarine enter the liquid, stir well.
4. Pour into pan and bake for 20 minutes until cooked, lift
and chill.
5. Decoration: whipped cream powder and cold milk, stir, put into
decorative bags.
6. Create a garnish of cream and mandarin oranges give, store in the refrigerator.
7. Serve as friends for coffee or tea.
For: 12 pieces
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MANGO CREAM CAKE
Ingredients:
1 Wrap lapis legit weight of 265 g, sliced
Fill the dough:
2 harummanis Mango fruit, puree
100 gr sugar
250 ml liquid milk
1 packet gelatin powder white color
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
garnish:
fresh strawberries
How to make:
1. Prepare a baking sheet disassembly size 22 cm, set aside
2. Tata lapis legit slices at the base and periphery pan
3. Dough contents: mango that has been mashed mixed with sugar, liquid milk
and gelatin, stir well and bring to a boil, remove from heat and let cool.
4. beat until thick cream floating stiff, mix it into the dough
mango.
5. Gelatin dissolved in warm water and pour the batter into the mango, stir
Avg.
6. Pour batter into pan and store in refrigerator for
3 hours to harden.
7. Decorate according to taste and serve.
To: 12 People
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MANGO TEA CAKE
Ingredients:
125 grams of margarine
200 grams of caster sugar
3 eggs
120 ml corn oil
275 grams of wheat flour
2 teaspoons baking soda
1 tablespoon cinnamon powder
75 grams of dried grated coconut
75 grams of raisins
Harumanis 1 ripe mango, diced
topping: sliced almonds
How to make
1. Beat margarine and sugar until soft, put the eggs one by one while continue whipped until blended.
2. Enter corn oil and flour, stir well, add the baking soda, cinnamon powder, shredded coconut and raisins and stir well. Add pieces mango and stir well.
3. Pour into a baking dish, sprinkle with sliced almonds and bake for 45 minutes or until cooked, lift.
4. Cut into pieces and serve.
For: 16 pieces
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Ingredients:
6 egg yolks
3 egg whites
175 grams sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1/2 teaspoon baking powder
80 grams of margarine lumerkan
Vlaa:
450 ml liquid milk
50 ml heavy cream
100 grams sugar
60 grams of cornstarch
1/2 teaspoon salt
2 egg yolks
rhum to taste, if desired
Topping: chocolate powder
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a rectangular baking pan
20 cm, spread with margarine, sprinkle with flour, set aside.
2. Bolu: Beat eggs with sugar until light and paler.
Enter the flour, cocoa powder and baking powder, mix well add
margarine has melted, pour into pan and stir well.
3. Panggan in the oven for 30 minutes until cooked, remove from heat to cool.
4. Once cool cut horizontally into 2 parts set aside.
5. Vlaa: take a bit of liquid milk to dissolve cornstarch and add yellow
eggs, mix well. Residual liquid milk mixed with heavy cream, sugar and salt,
stir well, add the cornstarch solution, stir, boil after curdling,
lift.
6. Bolu put it back in the pan, pour the custard filling and cover with a piece of cake
and chill.
7. After the cold behind and sprinkle cocoa powder, ornamental according to taste.
For: 12 pieces
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KLAPPERTART
Ingredients:
5 egg yolks
1 egg
150 grams sugar
50 grams of wheat flour
25 grams of cornstarch
1 teaspoon rum essens
1 tablespoon margarine, melted
100 ml coconut water
200 ml liquid milk
2 young coconut flesh scraped download
3 beaten egg whites along with 50 grams of sugar until fluffy
25 grams of walnuts sliced
50 grams of raisins soak water drain briefly
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius.
2. Beat the egg yolks and sugar until dissolved, enter essens rum, flour
stir cornstarch.
3. Enter the margarine that has been melted, coconut milk, stir well.
4. Prepare a heat resistant dish size 22 cm spherical shape or aluminum pan
rectangle size of 8 cm x 15 cm spread with margarine, coconut governance
in the dish, pour the batter bake for 15 minutes remove,
add the egg whites that have been whipped evenly sprinkle with the walnuts
and raisins and bake for 30 minutes. Lift, remove steam
heat store in the refrigerator.
5. Serve cold.
For: 8 people
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LAYER CAKE CHEESE
Ingredients:
12 egg yolks
5 egg whites
150 grams sugar
1 tsp cake emulsifier
150 grams of wheat flour sifter
1/2 teaspoon baking powder
150 grams of margarine, melted
Complement: cream cheese and cheddar cheese
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius. Prepare a baking sheet round
size 22 cm spread with margarine and sprinkle with flour.
2. Beat eggs, sugar and cake emulsifier, flour until fluffy enter
flour, baking powder and mix well.
3. Enter liquid margarine, stir and pour into the pan.
4. Bake for 30 minutes until cooked and chill.
5. Once cool, spread a piece of cake topped with cream cheese, stacking cake
Other, spread throughout the cake with cream cheese and sprinkle the top of the cake
with grated cheddar cheese.
For: 12 pieces
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MANDARIN CUP CAKE
Ingredients:
4 eggs
100 grams sugar
1/2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon powdered orange juice
100 grams of margarine lumerkan
ornaments;
50 grams of powdered cream
100 ml of cold milk
Canned mandarin oranges in taste
How to make:
1. Preheat oven to a temperature of 175 degrees centigrade
2. Prepare a muffin pan, put a paper cup and set aside.
3. Beat eggs with sugar and flour for 7 minutes until
fluffy, orange juice and margarine enter the liquid, stir well.
4. Pour into pan and bake for 20 minutes until cooked, lift
and chill.
5. Decoration: whipped cream powder and cold milk, stir, put into
decorative bags.
6. Create a garnish of cream and mandarin oranges give, store in the refrigerator.
7. Serve as friends for coffee or tea.
For: 12 pieces
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MANGO CREAM CAKE
Ingredients:
1 Wrap lapis legit weight of 265 g, sliced
Fill the dough:
2 harummanis Mango fruit, puree
100 gr sugar
250 ml liquid milk
1 packet gelatin powder white color
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
garnish:
fresh strawberries
How to make:
1. Prepare a baking sheet disassembly size 22 cm, set aside
2. Tata lapis legit slices at the base and periphery pan
3. Dough contents: mango that has been mashed mixed with sugar, liquid milk
and gelatin, stir well and bring to a boil, remove from heat and let cool.
4. beat until thick cream floating stiff, mix it into the dough
mango.
5. Gelatin dissolved in warm water and pour the batter into the mango, stir
Avg.
6. Pour batter into pan and store in refrigerator for
3 hours to harden.
7. Decorate according to taste and serve.
To: 12 People
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MANGO TEA CAKE
Ingredients:
125 grams of margarine
200 grams of caster sugar
3 eggs
120 ml corn oil
275 grams of wheat flour
2 teaspoons baking soda
1 tablespoon cinnamon powder
75 grams of dried grated coconut
75 grams of raisins
Harumanis 1 ripe mango, diced
topping: sliced almonds
How to make
1. Beat margarine and sugar until soft, put the eggs one by one while continue whipped until blended.
2. Enter corn oil and flour, stir well, add the baking soda, cinnamon powder, shredded coconut and raisins and stir well. Add pieces mango and stir well.
3. Pour into a baking dish, sprinkle with sliced almonds and bake for 45 minutes or until cooked, lift.
4. Cut into pieces and serve.
For: 16 pieces
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MARBLE CAKE
Ingredients:
300 gr margarine
250 gr sugar
1 tsp vanilla powder
10 egg yolks
10 chicken egg whites, beaten until stiff
Sift:
300 gr flour
1 teaspoon baking powder
Chocolate dough:
3 tbsp cocoa powder
1 tsp chocolate paste
Decoration: powdered sugar and fresh strawberries
How to make:
1. Preheat oven to 175 degrees Celsius temperatures to prepare baking pan shape ring size 24 cm spread with margarine and sprinkle with flour, set aside.
2. Beat margarine, sugar and vanilla until fluffy. Enter yolk one by one, as he whipped continue until fluffy. Enter mixture flour a little while stir.
3. Add the egg whites whipped sammbil stir.
4. The dough is chocolate: take 100 ml dough, mixed with cocoa powder and chocolate pasta until blended.
5. Pour half of the batter into the pan white, smooth. Add half of chocolate mixture, stirring with a fork to form marble.
6. Pour the remaining batter and white chocolate mixture, stir again with a fork.
7. Bake for 45 minutes until browned and cooked through. Lift and chill.
8. Garnish with powdered sugar and fresh strawberries. Serve as an afternoon tea or coffee.
For: 16 pieces
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MARBLE CREAM CAKE
Ingredients:
200 grams of chocolate biscuits, mashed
100 g butter, melted
Dough:
5 egg yolks
100 gr sugar
250 gr Mascarpone cheese chilled, beat until fluffy
500 ml of cold heavy cream (whipped cream liquid), beat until fluffy
2 tablespoons gelatin, dissolved in 50 ml of hot water
50 ml Kahlua (Coffee liquor)
150 g cooking chocolate, melted
Topping: Chocolate Powder
Complement: Strawberries, Kiwi, canned sweet orange
How to make:
1. Prepare a baking sheet disassembly size 22 cm, Cover with aluminum foil, set aside
2. Chocolate biscuits puree and mix with the butter has melted, stir average, and pour into pan. Tap-tap for basic cake then save in the refrigerator for 1 hour to harden.
3. Dough contents: Beat the egg yolks and sugar until light and fluffy, and lift. Enter Mascarpone cheese that has been shaken, stir, put heavy cream whipped, gelatin solution then stir and add the Kahlua and stir back.
4. Completion: Pour batter into pan, cook the chocolate has melted put inlaid in the plastic bag and spray to Tiramisu, stir with a fork, to form marble pattern, store it in the refrigerator at least 4h.
5. Presentation: Sprinkle with cocoa powder and garnish with strawberries, kiwis and sweet orange.
6. Serve chilled
For 12 pieces
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MOCCA CUP CAKE
Ingredients:
6 egg yolks
Item 4 eggs
150 gr sugar
1/4 tsp cake emulsifier
160 gr flour
1 tsp milk powder
100 gr margarine, melted
Moca pasta to taste
garnish:
50 g chocolate oles / pasta
How to make:
1. Preheat oven to 175 degrees Celsius temperature baking pan Prepare muffins, give a paper cup and set aside.
2. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, add liquid margarine, stir, mocha add pasta, stir, pour into pan.
3. Bake for 20 minutes until cooked, remove and let cool.
4. Decoration: Put pasta in plastic decorative chocolate and decorate according to taste.
Store in refrigerator. Serve as an afternoon tea or coffee.
For: 12 pieces
For other recipes that can be read the next article Various Types Of Cake Recipes 3 there were also recipe for a dessert that is often encountered in Indonesia can be read also in Dessert Recipes.
Ingredients:
200 grams of chocolate biscuits, mashed
100 g butter, melted
Dough:
5 egg yolks
100 gr sugar
250 gr Mascarpone cheese chilled, beat until fluffy
500 ml of cold heavy cream (whipped cream liquid), beat until fluffy
2 tablespoons gelatin, dissolved in 50 ml of hot water
50 ml Kahlua (Coffee liquor)
150 g cooking chocolate, melted
Topping: Chocolate Powder
Complement: Strawberries, Kiwi, canned sweet orange
How to make:
1. Prepare a baking sheet disassembly size 22 cm, Cover with aluminum foil, set aside
2. Chocolate biscuits puree and mix with the butter has melted, stir average, and pour into pan. Tap-tap for basic cake then save in the refrigerator for 1 hour to harden.
3. Dough contents: Beat the egg yolks and sugar until light and fluffy, and lift. Enter Mascarpone cheese that has been shaken, stir, put heavy cream whipped, gelatin solution then stir and add the Kahlua and stir back.
4. Completion: Pour batter into pan, cook the chocolate has melted put inlaid in the plastic bag and spray to Tiramisu, stir with a fork, to form marble pattern, store it in the refrigerator at least 4h.
5. Presentation: Sprinkle with cocoa powder and garnish with strawberries, kiwis and sweet orange.
6. Serve chilled
For 12 pieces
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MOCCA CUP CAKE
Ingredients:
6 egg yolks
Item 4 eggs
150 gr sugar
1/4 tsp cake emulsifier
160 gr flour
1 tsp milk powder
100 gr margarine, melted
Moca pasta to taste
garnish:
50 g chocolate oles / pasta
How to make:
1. Preheat oven to 175 degrees Celsius temperature baking pan Prepare muffins, give a paper cup and set aside.
2. Beat eggs with sugar, cake emusifier, flour, and milk powder for 7 minutes until fluffy, add liquid margarine, stir, mocha add pasta, stir, pour into pan.
3. Bake for 20 minutes until cooked, remove and let cool.
4. Decoration: Put pasta in plastic decorative chocolate and decorate according to taste.
Store in refrigerator. Serve as an afternoon tea or coffee.
For: 12 pieces
For other recipes that can be read the next article Various Types Of Cake Recipes 3 there were also recipe for a dessert that is often encountered in Indonesia can be read also in Dessert Recipes.
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