Indonesian cuisine has so many types and flavors. In this article I will present some recipes Indonesia that maybe you can try in your home kitchen. Following some kind of Indonesian cuisine is worth the try:
BEEFSTEAK TONGUE
Ingredients:
1 beef tongue, cleaned and boiled
2 tablespoons margarine
7 cloves of sliced red onion
750 ml of water
8 tablespoons soy sauce
2 tablespoons tomato sauce
1 teaspoon salt and 1 teaspoon ground pepper
1 crushed nutmeg
7 seed cloves and cinnamon 3 cm
2 tomatm, cut according to taste
Complement: French fries and vegetables setup
How to make:
1. cow tongue after washed, dip in boiling water for 2 minutes, lift and scrape the skin, wash back and boiled until soft, remove and drain.
2. Heat margarine, saute onion until fragrant, put the tongue intact, add soy sauce, ketchup, salt, pepper, nutmeg, cloves and wood sweet, stir, enter the water and cook until the spices to infuse into tongue and sauce thickens.
3. Presentation: beef tongue according to taste, prepare the dish order fries and setup the vegetables, put the tongue and sauce.
4. Serve warm.
To: 6 people
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BUTTER SAUCE CHICKEN WRAP
Ingredients:
2 boneless chicken breasts, cut into two crushed right amount of oil
Powder coating:
150 grams of wheat flour
1 egg
50 ml of water
1/2 teaspoon salt, 1/2 teaspoon pepper
1 tsp seasoning chicken flavor
1/2 teaspoon baking powder
Butter sauce:
2 tablespoons margarine
1/2 onion, sliced
2 cloves garlic, crushed
3 tablespoons soy sauce
1 tablespoon soy sauce english
50 ml of water
1/2 tsp seasoning chicken flavor
3 tablespoons frozen peas
Complement: fries
How to make:
1. Layer flour: Mix the flour with the eggs, water, salt, pepper and chicken flavor and baking powder, mix well.
2. Heat the oil, the chicken after crushed, dip into the layer
flour, remove and fry until browned, remove from heat.
3. Sauce: Heat margarine and 2 tablespoons oil to fry leftovers, sauteed onions chutney and garlic until fragrant, put soy sauce, sauce English, chicken flavor and
water and bring to a boil. After boiling add the peas, cook briefly and lift.
4. Prepare the chicken dish system, cut into pieces, pour the sauce on top, complete with fries.
5. Serve warm.
For: 4 people
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CHICKEN CURRY VEGETABLES
Ingredients:
1 whole chicken, cut into 20 parts
1 tablespoon lemon juice and 1/2 teaspoon salt
3 tablespoons cooking oil
1 liter milk from 1 coconut
500 ml thick coconut milk from 1 coconut
2 bay leaves
2 cm galangal
3 lime leaves
250 grams of young jackfruit, chopped hard-boiled
5 long bean stalk, cut into pieces
3 pieces of sliced ??cabbage
2 tablespoons tamarind water
1 tablespoon all-purpose seasoning chicken flavor
Blend:
5 large red chilli
8 pieces of onion
5 cloves garlic
1 teaspoon salt and 1/2 teaspoon pepper
1 tsp sugar
How to make:
1. Chicken wash, coat with lemon juice and salt, let stand a minute, wash back and drain.
2. Heat oil, spices until fragrant, put chicken, greetings, galangal and lime leaves, and cook until chicken changes color, enter thin coconut milk, and cook until the chicken is cooked and the sauce shrink, add young jackfruit, green beans, cabbage, coconut milk and spices pelezat round to flavor chicken, cook briefly lift.
3. Serve with rice.
To: 6 people
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CHICKEN RICE
Ingredients:
1 piece of the yellow, piety, cut into small cubes and fry
4 hard-boiled eggs and fried chicken
1 chicken breast boiled with 1.5 liters of water, 1 leek and 1 stalk celery
after being cooked, diced small
Chicken broth:
2 tablespoons cooking oil
5 cloves garlic, finely chopped
1 liter of broth
1 teaspoon salt and 1/2 teaspoon pepper
2 tablespoons water
Complement:
Shrimp cakes: 200 grams of shrimp puree mix 1 egg, 2 tablespoons flour
cornstarch, 1 teaspoon salt and 1/4 teaspoon pepper
2 tablespoons chopped onion, 2 tablespoons chopped celery, onion fried
Sauce and white rice to taste
How to make:
1. Sauce chicken, heat the oil saute garlic until fragrant, enter into the broth, bring to a boil add salt, pepper and flavour liquid, after boil, remove from heat.
2. shrimp fritters: mixed shrimp that have been mashed with egg, cornstarch, salt and pepper, print-spoonful spoonful, fry until cooked, lift and iris.
3. Prepare a bowl filled with rice, put the stuffing pieces of chicken, tofu piety fried, shrimp cakes, pieces of eggs, pour the sauce, sprinkle with leeks, celery and onions fried.
4. Serve warm with sauce boiled.
For: 8 people
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CLEAR SEAFOOD SOUP
Ingredients:
1 1/4 liters of water
1 tablespoon seasoning chicken flavor
2.5 cm galangal, sliced and crushed
3 stalks lemongrass, white part only oblique slices
2 stalks coriander roots, crushed pieces
5 lime leaves, remove the leaves are hard bones, and torn
15 = 20 cayenne pepper, crushed
600 grams of shrimp, peeled and split back
250 grams of squid, cut according to taste
300 grams of fresh mushrooms, chopped
7 tablespoons fish sauce
5 tablespoons lime juice
Topping: 2 stalks of cilantro
How to make:
1. Boil the water, add flavour, add galangal, lemon grass, leaves roots coriander, lime leaves and chili sauce, add shrimp, squid and mushroom pieces.
2. After boiling re-enter the fish sauce, stir, add water, lime and cilantro.
3. Serve warm.
For: 4 people
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CRISP FRIED CHICKEN
Ingredients:
1 whole chicken, cut into 20 parts
1 teaspoon salt and 1/2 teaspoon pepper
Dyers dough:
2 egg whites
6 tablespoons milk
Powder coating:
350 grams of wheat flour
75 grams of corn starch
2 teaspoons salt, 1 teaspoon pepper
1 tablespoon seasoning chicken flavor
1 teaspoon chili powder
Oil for frying to taste
How to make:
1. Chicken wash, drain and rub with salt and pepper, squeeze and let stand for 15 minutes.
2. Dyers: egg whites mixed with liquid milk, stir well.
3. Layer flour: wheat flour mixed with sago, salt, pepper, flavouring and chili powder and stir well.
4. Heat oil, dip chicken into egg mixture, remove and coat with seasoned flour, knead until flour evenly to all parts of the chicken, fry until cooked and browned, remove from heat.
5. Serve with fries and bottled chili sauce.
For: 4 people
That is some kind of Indonesian cuisine can I share in this article. Still there are many other menus that may be interesting for the next article Indonesian Cuisine Inspiration for Your Dish 2. May be useful and be an inspiration to you.
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