Previously I've given some chocolate recipes variations on the article A Variety of Different Chocolate Creations. This time I will add other recipes on chocolate variations which should be interesting for you to test.
PIE CHOCOLATE CHIPS
Ingredients:
300 grams of wheat flour
175 grams of margarine
50 ml of water
1/2 teaspoon salt
1 tablespoon sugar
1 egg
Contents:
200 ml liquid milk
1 tbsp cocoa powder
50 grams sugar
10 grams of cornstarch
125 grams of cooking chocolate bread oles
4 tablespoons bean paste
50 grams of chocolate chips
How to make:
1. Prepare the small size of the pie pan, oelsi with margarine and set aside.
2. Skin: Mix the flour with the margarine and stir until all the flour is closedmargarine. Mix the water with salt and sugar, stir well pour into the flour, stir average and add the eggs and stir again until dough can be formed,let stand for 15 minutes.
3. Content: Mix the milk with cocoa powder, sugar and cornstarch, stir well, after boil and thickens, remove from heat. Add chocolate topical and bean paste, stir average, store in the refrigerator.
4. Solution: pipihkan dough and molding in the mold pie crust, baked in the oven with temperatures of 180 degrees for 15 minutes, or until cooked, lift. Remove steam heat, fill with stuffing sprinkle the chocolate chips and store in the refrigerator.
5. Serve cold.
For: 20 pieces
------------------------------------------------------------------------------------------------------
FRIED BANANA CHOCOLATE SAUCE
Ingredients:
10 pieces of plantain
The oil for frying
Flour dough:
250 ml liquid milk
125 grams of margarine
1 tablespoon sugar
100 grams of wheat flour
4 eggs
sauce:
250 grams of cooking chocolate, melted
200 ml heavy cream
50 grams sugar
50 ml of water
Garnish: fresh strawberries
How to make:
1. Boil the water together margarine and sugar, wheat flour after boiling enter, stir and cook until the pasta dough is smooth, remove from heat.
2. After a rather cold enter the eggs one at a time and mix until dough thick.
3. Sauce: Mix the melted cooking chocolate, heavy cream, sugar and water, stir, bring to a boil, lift.
4. plantain pieces according to taste and heat the cooking oil.
5. Dip the banana into the batter and fry until lightly browned, remove from heat.
6. Serve warm with chocolate sauce and garnish with fresh strawberries.
For: 30 pieces
------------------------------------------------------------------------------------------------------
CHOCO CAKE RING
ingredients:
100 grams of brown sugar
100 g chocolate powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams of dark cooking chocolate and white diced
100 ml heavy cream
75 grams of cooking chocolate melt
2 tablespoons melted margarine
How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form a ring size of 1 liter.
2. Mix the self-raising flour with brown sugar, margarine and cocoa powder, mix well, enter one by one and brown eggs cook and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail and strawberry.
4. To heat the heavy cream sauce, cooking chocolate and margarine stir.
For: 10 pieces
------------------------------------------------------------------------------------------------------
CHOCO SPONGE ROLL
Ingredients:
4 egg yolks
1 egg white
80 grams sugar
1/2 tsp cake emulsifier
50 grams of wheat flour
10 grams of cocoa powder
chocolate pasta to taste
80 grams of margarine, melted
Spread: peanut butter chocolate or instant custard filling, taste
How to make:
1. Prepare a baking sheet size of 20 cm spread with margarine and sprinkle with flour, and cormorant sufficient for the size of 20 cm pan, heat with enough water.
2. Beat eggs with sugar and cake emulsifier / tbm / ovalet / sp, shake up floating and tender.
3. Enter the flour and cocoa powder and stir well, add the liquid margarine, stir average and pour into pan.
4. Steam for 30 minutes until cooked, remove from heat and pour the prepared baking paper cake, cool and spread with chocolate butter, rolls and condense.
5. Cut serve.
For: 8 pieces
------------------------------------------------------------------------------------------------------
CHOCOLATE MOUSSE
Ingredients:
5 eggs
80 grams sugar
3 tablespoons gelatin dissolved in 50 ml of hot water
250 grams of cooking chocolate melt
250 ml heavy cream
Garnish: whipped cream and cherry red
How to make:
1. Beat the egg yolks with the sugar over low heat using 2 pieces of container, one for hot water and one for the egg mixture, beat until soft and fluffy, lift. Enter the gelatin solution and cooking chocolate that has melted, stir well.
2. Beat the heavy cream until fluffy in the cold, then mixed with egg mixture and stir well.
3. Pour into a glass, chill for 2 hours.
4. Serve chilled decorated with whipped cream and cherry red.
To: 6 cups
------------------------------------------------------------------------------------------------------
BLACK FOREST triffle
Ingredients:
chocolate cake
5 egg yolks and the 3 egg whites
100 gr sugar
100 gr flour
2 tbsp cocoa powder
100 grams of margarine, melted
1 can (400 grams) of black cherries in syrup, ready to buy
kirchwasser / rum, if desired
250 ml heavy cream, whipped cold or can use 100 grams of powdered whipped cream with 175
ml of cold milk until fluffy
Garnish: sliced cooking chocolate and red cherries
How to make:
1. Chocolate Cake: preheat the oven with a temperature of 180 degrees Celsius, prepare trays rectangular size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat sugar and eggs until fluffy, put the flour and cocoa powder, stir well, add the liquid margarine, stir and pour into the pan.
3. Bake for 30 minutes until cooked remove, let cool and cut into pieces.
4. Prepare a stemmed glass, fill with pieces of cake bottom of a glass, pour the syrup, cherry black and rum, if like black cherry fruit that has been whipped heavy cream and collated again sequentially, cake, cherries and cream, store in the refrigerator for 30 minutes.
5. Garnish with slices of cooking chocolate and cherry red.
To: 6 cups
------------------------------------------------------------------------------------------------------
HOT CHOCO Souffle
Ingredients:
250 grams of margarine
125 grams of wheat flour
500 ml liquid milk
100 grams sugar
250 grams of cooking chocolate "dark" melt
4 egg yolks
4 egg whites, beaten stiff
Garnish: cooking chocolate "dark", grated to taste
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a heat-resistant bowl the small size of 8 cm, spread with margarine and set aside.
2. Heat margarine, put the flour, stir, put liquid milk, sugar and cooking chocolate that has melted, stir well, remove from heat. Add the egg yolks, stirring Avg.
3. Mix the dough with the egg white stiffly beaten egg and stir well.
4. Take a bowl pour the batter and bake for 45 minutes until done, exit from oven sprinkle with shaved chocolate.
5. Serve warm.
For: 12 bowl
------------------------------------------------------------------------------------------------------
CHIFFON CAKE CHOCO
Ingredients:
7 egg yolks
200 grams of fine sugar
100 ml of salad oil
150 ml liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of fine sugar
1 teaspoon cream of tartar
Garnish: cooking chocolate
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius. Prepare a baking sheet chiffon form ring size of 24 cm, Cover with baking paper and wet with water.
2. Mix the egg yolks with the sugar, stir well, add the oil lettuce, stir add milk and stir well. Enter the flour, cocoa powder and baking powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and stiff, insert it into the egg mixture and stir well. Pour into pan and bake for 45 minutes.
4. Once cooked, remove the pan or hang it upside down behind the bottle, after steam lost heat of the cake will fall off by itself, let cool and decorate with chocolate cook.
For: 12 pieces
------------------------------------------------------------------------------------------------------
SOFT CHOCOLATE CAKE
Ingredients:
15 egg yolks
6 egg whites
175 grams of fine sugar
150 grams of wheat flour, sifted
2 tbsp cocoa powder
1 tbsp brown paste
1 teaspoon baking powder
150 grams of margarine, melted
Garnish: lapis legit or pieces of cooking chocolate, syrup of sugar, 100 grams of powdered whipped cream
175 ml of cold milk, add the chocolate taste topical and fresh fruit.
How to make:
1. Preheat oven to 175 degrees Celsius temperatures, prepare the oval baking dish size 26 cm, spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, put flour flour, cocoa powder, cocoa paste and baking powder, mix well. Add margarine liquid and stir well. Pour batter into pan.
3. Bake for 45 minutes until done.
4. Resolution: Cut cake horizontally three parts, put spreads, rearrange and ornamental whole the surface of the cake, layered with slices of cake outskirts and inlaid with lapis legit fresh fruit. Store in refrigerator.
5. Cut according to taste.
For: 16 pieces
------------------------------------------------------------------------------------------------------
CHOCOLATE BOLU VLAA
Ingredients:
6 egg yolks
3 egg whites
175 grams sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1/2 teaspoon baking powder
80 grams of margarine melted
Vlaa:
450 ml liquid milk
50 ml heavy cream
100 grams sugar
60 grams of cornstarch
1/2 teaspoon salt
2 egg yolks
rhum to taste, if desired
Topping: chocolate powder
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a rectangular baking pan 20 cm, spread with margarine, sprinkle with flour, set aside.
2. Bolu: Beat eggs with sugar until light and paler. ADD flour, cocoa powder and baking powder, mix well add margarine has melted, pour into pan and stir well.
3. Panggan in the oven for 30 minutes until cooked, remove from heat to cool.
4. Once cool cut horizontally into 2 parts set aside.
5. Vlaa: take a bit of liquid milk to dissolve cornstarch and add the egg yolks, stirring Avg. Residual liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir, boil after thickens, remove from heat.
6. Bolu put it back in the pan, pour the custard filling and cover with a piece of sponge and chill.
7. After the cold behind and sprinkle cocoa powder, ornamental according to taste.
For: 12 pieces
------------------------------------------------------------------------------------------------------
Moka Sponge Cake
Ingredients:
Item 6 eggs
150 grams sugar
1 Tsp cake emulsifier / tbm / ovalet
150 grams of wheat flour
2 tablespoons of milk powder
1/2 teaspoon baking powder
Pasta mocha taste
150 grams of margarine, melted
Spread and garnish: creamy mocha
150 grams of white butter
150 grams magarine
100 grams of powdered sugar
50 ml of sweetened condensed milk
Pasta mocha taste
garnish: Chocolate cooking, melt
How To Make:
1. Preheat oven to a temperature of 175 degrees centigrade, prepare a rectangular pan size 24 cm. spread with margarine and sprinkle with flour. Set aside.
2. Beat the eggs together with sugar and emulsifier to float and soft. ADD flour, milk powder, and baking powder. Stir well, add the pasta moca sufficiently. Stir well.
3. Enter the liquid margarine and stir well. Pour into pan and bake for 30 minutes until cooked.
4. When cool cut into triangles spread with cream and decorate with pieces inlaid cooking chocolate.
5. Store in refrigerator.
For: 12 pieces
there are other variations of chocolate can be found in the next article A Variety of Different Chocolate Creations 3. We wish to add to your recipe inspiration.
PIE CHOCOLATE CHIPS
Ingredients:
300 grams of wheat flour
175 grams of margarine
50 ml of water
1/2 teaspoon salt
1 tablespoon sugar
1 egg
Contents:
200 ml liquid milk
1 tbsp cocoa powder
50 grams sugar
10 grams of cornstarch
125 grams of cooking chocolate bread oles
4 tablespoons bean paste
50 grams of chocolate chips
How to make:
1. Prepare the small size of the pie pan, oelsi with margarine and set aside.
2. Skin: Mix the flour with the margarine and stir until all the flour is closedmargarine. Mix the water with salt and sugar, stir well pour into the flour, stir average and add the eggs and stir again until dough can be formed,let stand for 15 minutes.
3. Content: Mix the milk with cocoa powder, sugar and cornstarch, stir well, after boil and thickens, remove from heat. Add chocolate topical and bean paste, stir average, store in the refrigerator.
4. Solution: pipihkan dough and molding in the mold pie crust, baked in the oven with temperatures of 180 degrees for 15 minutes, or until cooked, lift. Remove steam heat, fill with stuffing sprinkle the chocolate chips and store in the refrigerator.
5. Serve cold.
For: 20 pieces
------------------------------------------------------------------------------------------------------
FRIED BANANA CHOCOLATE SAUCE
Ingredients:
10 pieces of plantain
The oil for frying
Flour dough:
250 ml liquid milk
125 grams of margarine
1 tablespoon sugar
100 grams of wheat flour
4 eggs
sauce:
250 grams of cooking chocolate, melted
200 ml heavy cream
50 grams sugar
50 ml of water
Garnish: fresh strawberries
How to make:
1. Boil the water together margarine and sugar, wheat flour after boiling enter, stir and cook until the pasta dough is smooth, remove from heat.
2. After a rather cold enter the eggs one at a time and mix until dough thick.
3. Sauce: Mix the melted cooking chocolate, heavy cream, sugar and water, stir, bring to a boil, lift.
4. plantain pieces according to taste and heat the cooking oil.
5. Dip the banana into the batter and fry until lightly browned, remove from heat.
6. Serve warm with chocolate sauce and garnish with fresh strawberries.
For: 30 pieces
------------------------------------------------------------------------------------------------------
CHOCO CAKE RING
ingredients:
100 grams of brown sugar
100 g chocolate powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams of dark cooking chocolate and white diced
100 ml heavy cream
75 grams of cooking chocolate melt
2 tablespoons melted margarine
How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare the pan form a ring size of 1 liter.
2. Mix the self-raising flour with brown sugar, margarine and cocoa powder, mix well, enter one by one and brown eggs cook and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail and strawberry.
4. To heat the heavy cream sauce, cooking chocolate and margarine stir.
For: 10 pieces
------------------------------------------------------------------------------------------------------
CHOCO SPONGE ROLL
Ingredients:
4 egg yolks
1 egg white
80 grams sugar
1/2 tsp cake emulsifier
50 grams of wheat flour
10 grams of cocoa powder
chocolate pasta to taste
80 grams of margarine, melted
Spread: peanut butter chocolate or instant custard filling, taste
How to make:
1. Prepare a baking sheet size of 20 cm spread with margarine and sprinkle with flour, and cormorant sufficient for the size of 20 cm pan, heat with enough water.
2. Beat eggs with sugar and cake emulsifier / tbm / ovalet / sp, shake up floating and tender.
3. Enter the flour and cocoa powder and stir well, add the liquid margarine, stir average and pour into pan.
4. Steam for 30 minutes until cooked, remove from heat and pour the prepared baking paper cake, cool and spread with chocolate butter, rolls and condense.
5. Cut serve.
For: 8 pieces
------------------------------------------------------------------------------------------------------
CHOCOLATE MOUSSE
Ingredients:
5 eggs
80 grams sugar
3 tablespoons gelatin dissolved in 50 ml of hot water
250 grams of cooking chocolate melt
250 ml heavy cream
Garnish: whipped cream and cherry red
How to make:
1. Beat the egg yolks with the sugar over low heat using 2 pieces of container, one for hot water and one for the egg mixture, beat until soft and fluffy, lift. Enter the gelatin solution and cooking chocolate that has melted, stir well.
2. Beat the heavy cream until fluffy in the cold, then mixed with egg mixture and stir well.
3. Pour into a glass, chill for 2 hours.
4. Serve chilled decorated with whipped cream and cherry red.
To: 6 cups
------------------------------------------------------------------------------------------------------
BLACK FOREST triffle
Ingredients:
chocolate cake
5 egg yolks and the 3 egg whites
100 gr sugar
100 gr flour
2 tbsp cocoa powder
100 grams of margarine, melted
1 can (400 grams) of black cherries in syrup, ready to buy
kirchwasser / rum, if desired
250 ml heavy cream, whipped cold or can use 100 grams of powdered whipped cream with 175
ml of cold milk until fluffy
Garnish: sliced cooking chocolate and red cherries
How to make:
1. Chocolate Cake: preheat the oven with a temperature of 180 degrees Celsius, prepare trays rectangular size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat sugar and eggs until fluffy, put the flour and cocoa powder, stir well, add the liquid margarine, stir and pour into the pan.
3. Bake for 30 minutes until cooked remove, let cool and cut into pieces.
4. Prepare a stemmed glass, fill with pieces of cake bottom of a glass, pour the syrup, cherry black and rum, if like black cherry fruit that has been whipped heavy cream and collated again sequentially, cake, cherries and cream, store in the refrigerator for 30 minutes.
5. Garnish with slices of cooking chocolate and cherry red.
To: 6 cups
------------------------------------------------------------------------------------------------------
HOT CHOCO Souffle
Ingredients:
250 grams of margarine
125 grams of wheat flour
500 ml liquid milk
100 grams sugar
250 grams of cooking chocolate "dark" melt
4 egg yolks
4 egg whites, beaten stiff
Garnish: cooking chocolate "dark", grated to taste
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a heat-resistant bowl the small size of 8 cm, spread with margarine and set aside.
2. Heat margarine, put the flour, stir, put liquid milk, sugar and cooking chocolate that has melted, stir well, remove from heat. Add the egg yolks, stirring Avg.
3. Mix the dough with the egg white stiffly beaten egg and stir well.
4. Take a bowl pour the batter and bake for 45 minutes until done, exit from oven sprinkle with shaved chocolate.
5. Serve warm.
For: 12 bowl
------------------------------------------------------------------------------------------------------
CHIFFON CAKE CHOCO
Ingredients:
7 egg yolks
200 grams of fine sugar
100 ml of salad oil
150 ml liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of fine sugar
1 teaspoon cream of tartar
Garnish: cooking chocolate
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius. Prepare a baking sheet chiffon form ring size of 24 cm, Cover with baking paper and wet with water.
2. Mix the egg yolks with the sugar, stir well, add the oil lettuce, stir add milk and stir well. Enter the flour, cocoa powder and baking powder, mix well and set aside.
3. Beat the egg whites with sugar and cream of tartar until fluffy and stiff, insert it into the egg mixture and stir well. Pour into pan and bake for 45 minutes.
4. Once cooked, remove the pan or hang it upside down behind the bottle, after steam lost heat of the cake will fall off by itself, let cool and decorate with chocolate cook.
For: 12 pieces
------------------------------------------------------------------------------------------------------
SOFT CHOCOLATE CAKE
Ingredients:
15 egg yolks
6 egg whites
175 grams of fine sugar
150 grams of wheat flour, sifted
2 tbsp cocoa powder
1 tbsp brown paste
1 teaspoon baking powder
150 grams of margarine, melted
Garnish: lapis legit or pieces of cooking chocolate, syrup of sugar, 100 grams of powdered whipped cream
175 ml of cold milk, add the chocolate taste topical and fresh fruit.
How to make:
1. Preheat oven to 175 degrees Celsius temperatures, prepare the oval baking dish size 26 cm, spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, put flour flour, cocoa powder, cocoa paste and baking powder, mix well. Add margarine liquid and stir well. Pour batter into pan.
3. Bake for 45 minutes until done.
4. Resolution: Cut cake horizontally three parts, put spreads, rearrange and ornamental whole the surface of the cake, layered with slices of cake outskirts and inlaid with lapis legit fresh fruit. Store in refrigerator.
5. Cut according to taste.
For: 16 pieces
------------------------------------------------------------------------------------------------------
CHOCOLATE BOLU VLAA
Ingredients:
6 egg yolks
3 egg whites
175 grams sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1/2 teaspoon baking powder
80 grams of margarine melted
Vlaa:
450 ml liquid milk
50 ml heavy cream
100 grams sugar
60 grams of cornstarch
1/2 teaspoon salt
2 egg yolks
rhum to taste, if desired
Topping: chocolate powder
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare a rectangular baking pan 20 cm, spread with margarine, sprinkle with flour, set aside.
2. Bolu: Beat eggs with sugar until light and paler. ADD flour, cocoa powder and baking powder, mix well add margarine has melted, pour into pan and stir well.
3. Panggan in the oven for 30 minutes until cooked, remove from heat to cool.
4. Once cool cut horizontally into 2 parts set aside.
5. Vlaa: take a bit of liquid milk to dissolve cornstarch and add the egg yolks, stirring Avg. Residual liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir, boil after thickens, remove from heat.
6. Bolu put it back in the pan, pour the custard filling and cover with a piece of sponge and chill.
7. After the cold behind and sprinkle cocoa powder, ornamental according to taste.
For: 12 pieces
------------------------------------------------------------------------------------------------------
Moka Sponge Cake
Ingredients:
Item 6 eggs
150 grams sugar
1 Tsp cake emulsifier / tbm / ovalet
150 grams of wheat flour
2 tablespoons of milk powder
1/2 teaspoon baking powder
Pasta mocha taste
150 grams of margarine, melted
Spread and garnish: creamy mocha
150 grams of white butter
150 grams magarine
100 grams of powdered sugar
50 ml of sweetened condensed milk
Pasta mocha taste
garnish: Chocolate cooking, melt
How To Make:
1. Preheat oven to a temperature of 175 degrees centigrade, prepare a rectangular pan size 24 cm. spread with margarine and sprinkle with flour. Set aside.
2. Beat the eggs together with sugar and emulsifier to float and soft. ADD flour, milk powder, and baking powder. Stir well, add the pasta moca sufficiently. Stir well.
3. Enter the liquid margarine and stir well. Pour into pan and bake for 30 minutes until cooked.
4. When cool cut into triangles spread with cream and decorate with pieces inlaid cooking chocolate.
5. Store in refrigerator.
For: 12 pieces
there are other variations of chocolate can be found in the next article A Variety of Different Chocolate Creations 3. We wish to add to your recipe inspiration.
0 Response to "A Variety of Different Chocolate Creations 2"
Post a Comment