In the previous article Various Types Of Cake Recipes 2, I will continue to divide the cake recipe types are often found in Indonesia, and the following recipe continuation of my previous article:
ORANGE ANGEL FOOD CAKE
Ingredients:
10 egg whites
1 teaspoon cream of tartar
250 grams of sugar
1 tsp lemon essens
175 grams of wheat flour
50 grams of sliced almonds
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare baking pan shape ring disassembly, wet with water, seal the bottom of the pan with parchment paper, set aside.
2. Egg whites are whipped together cream of tartar, put a little sugar and whisk continuously until fluffy and stiff.
3. Enter terigum essens lemon and flour, mix well. Loyang form a ring when have dried wet back inside, pour the batter into the pan, sprinkle with sliced almons.
4. Bake for 30 minutes or until cooked, lift the steam hilanagkan and behind.
For: 12 pieces
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PANDAN CHIFFON CAKE
Ingredients:
6 egg yolks
175 grams of fine sugar
100 ml of salad oil
150 ml coconut milk from coconuts 1/2
250 grams of wheat flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
pandan paste to taste
8 egg whites
1 teaspoon cream of tartare
100 grams of fine sugar
Garnish: a sprinkling of powdered sugar and red cherries
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius prepared pan chiffon form a ring size of 22 cm, Cover with baking paper and wet with water, set aside.
2. Mix the egg yolks and sugar, add the oil lettuce, milk and flour, baking powder and baking soda, stirring until dough is thick. Add pandan paste and stir well.
3. Beat egg whites with cream of tartar enter the sugar a little while continuing whipped until fluffy and stiff.
4. Mix the egg whites into the egg mixture, stir well, pour into a baking dish and bake for 45 minutes until done.
5. Once cooked, remove from heat, turning the pan or hang upside down on the bottle, after cake lost steam heat will escape. After the cold cake sprinkled with sugar powder and garnish with a cherry red.
For: 12 pieces
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Ingredients:
10 egg whites
1 teaspoon cream of tartar
250 grams of sugar
1 tsp lemon essens
175 grams of wheat flour
50 grams of sliced almonds
How to make:
1. Preheat oven to 175 degrees Celsius temperature, prepare baking pan shape ring disassembly, wet with water, seal the bottom of the pan with parchment paper, set aside.
2. Egg whites are whipped together cream of tartar, put a little sugar and whisk continuously until fluffy and stiff.
3. Enter terigum essens lemon and flour, mix well. Loyang form a ring when have dried wet back inside, pour the batter into the pan, sprinkle with sliced almons.
4. Bake for 30 minutes or until cooked, lift the steam hilanagkan and behind.
For: 12 pieces
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PANDAN CHIFFON CAKE
Ingredients:
6 egg yolks
175 grams of fine sugar
100 ml of salad oil
150 ml coconut milk from coconuts 1/2
250 grams of wheat flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
pandan paste to taste
8 egg whites
1 teaspoon cream of tartare
100 grams of fine sugar
Garnish: a sprinkling of powdered sugar and red cherries
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius prepared pan chiffon form a ring size of 22 cm, Cover with baking paper and wet with water, set aside.
2. Mix the egg yolks and sugar, add the oil lettuce, milk and flour, baking powder and baking soda, stirring until dough is thick. Add pandan paste and stir well.
3. Beat egg whites with cream of tartar enter the sugar a little while continuing whipped until fluffy and stiff.
4. Mix the egg whites into the egg mixture, stir well, pour into a baking dish and bake for 45 minutes until done.
5. Once cooked, remove from heat, turning the pan or hang upside down on the bottle, after cake lost steam heat will escape. After the cold cake sprinkled with sugar powder and garnish with a cherry red.
For: 12 pieces
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Pineapple Cake Raisins
Ingredients:
180 grams of butter and margarine
150 grams sugar castor
4 eggs
300 grams of wheat flour
1 teaspoon baking powder
200 grams of raisins, soak water
200 grams of canned pineapple, diced
50 ml liquid milk
1 tsp vanilla powder
spread:
How to make:
1. Preheat oven to a temperature of 175 degrees centigrade, prepare baking pan shape ring size 20 cm spread with margarine and sprinkle with flour, set aside.
2. Beat butter or margarine with sugar until soft, put the eggs and beat again until smooth.
3. Enter the flour and milk, stir, add the raisins, pineapple and average vanilla powder.
4. Pour into pan and bake for 30 minutes until cooked, lift and chill.
5. smear: beat the egg whites, put a little powdered sugar until fluffy and stiff add lemon juice and apply to the surface of the cake, let stand briefly until hardened and cut according to taste.
For: 12 pieces
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SOFT CHOCOLATE CAKE
Ingredients:
15 egg yolks
6 egg whites
175 grams of fine sugar
150 grams of wheat flour, sifted
2 tbsp cocoa powder
1 tbsp brown paste
1 teaspoon baking powder
150 grams of margarine, melted
Garnish: lapis legit or pieces of cooking chocolate, syrup of sugar, 100 grams of powdered whipped cream
with 175 ml of cold milk, add the chocolate taste topical and fresh fruit.
How to make:
1. Preheat oven to a temperature of 175 degrees Celsius, oval baking dish prepared size 26 cm, spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, enter flour, cocoa powder, cocoa paste and baking powder, mix well. Add liquid margarine, stir well. Pour batter into pan.
3. Bake for 45 minutes until done.
4. Resolution: Cut cake horizontally three parts, put spreads, rearrange and ornamental the entire surface of the cake, layered with slices of cake outskirts and inlaid lapis legit with fresh fruit. Store in refrigerator.
5. Cut according to taste.
For: 16 pieces
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STEAM FRUIT CAKE
Ingredients:
6 egg yolks
2 egg whites
80 grams of brown sugar
50 grams sugar
1/2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon cinnamon powder or seasoning spekuk
100 grams of margarine, melted
150 grams of raisins
100 grams of a mixture of red cherry green, cut into pieces
Garnish: cooking chocolate melting
How to make:
1. Prepare a baking sheet form a ring size of 600 ml, spread with margarine and sprinkle flour, prepare enough for the size of the steamer pan, heat.
2. Beat eggs together brown sugar, granulated sugar and cake emulsifier, shake up fluffy and soft.
3. Enter the flour and cinnamon powder, mix well, put margarine liquid, stir, add the raisins and red cherry green, stir well pour into the pan.
4. Steam for 30 minutes until cooked, remove from heat, let cool and decorate with cooking chocolate. Cut into pieces serve.
For: 8 pieces
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STRAWBERRY CAKE RING
Ingredients:
275 grams self-raising flour
1 tablespoon cinnamon powder
100 grams of brown sugar
60 ml salad oil
250 ml apple juice
1 apple peeled diced
100 grams of diced fresh strawberries
Garnish: fresh strawberries, sliced apples and strawberry jam
How to make:
1. Preheat oven to 180 degrees Celsius temperature, prepare baking pan shape ring size of 1 liter.
2. Mix the self-raising flour with cinnamon powder and brown sugar, mix well add the oil lettuce and apple juice, stir well.
3. Add the sliced apples and strawberries, stir well pour into the pan.
4. Bake for 35-40 minutes, remove from heat and garnish with sliced strawberries, apples and strawberry jam.
For: 10 pieces
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STRAWBERRY CREAM TART
Ingredients:
1 rolls weighing 400 g, sliced
Dough:
350 g fresh strawberries, puree
100 gr sugar
150 ml liquid milk
1 packet gelatin powder white color
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
Complement: Fresh strawberries
How to make:
1. Prepare a baking sheet disassembly size 22 cm, set aside
2. Tata rolls sliced pan bottom and the periphery
3. Dough contents: Which has been mashed strawberries mixed with sugar, milk and gelatin, stir well and bring to a boil, remove from heat and let cool
4. thick whipped cream until fluffy stiff, mix into dough Strawberries
5. Gelatin which has been dissolved, pour the batter into the strawberries and stir
6. Pour batter into pan and store in refrigerator for 3 hours to harden
7. Garnish with a fresh strawberry fruit and serve cold
For 12 pieces
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Yoghurt Cake
Ingredients:
200 grams of butter or margarine
200 grams sugar castor
4 egg yolks
1 tablespoon grated lemon peel
80 ml lemon juice
200 ml yogurt
250 grams of wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 whipped egg whites until stiff.
Spread:
125 grams of powdered sugar
1 tablespoon lemon juice
50 ml Yoghurt
How to make:
1. Preheat oven to a temperature of 180 degrees Celsius, prepare baking pan shape ring size 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat butter and sugar until smooth, put the egg and beat again until blended.
3. Enter the grated orange peel, orange juice, lemon, yogurt, and wheat flour, stirring average, add baking powder and baking soda and mix well. enter the egg whites Shake and stir well.
4. Pour into pan and bake for 30 minutes until cooked, lift and chill.
5. spread: Mix powdered sugar with lemon juice and yoghurt and stir well. apply surface of the cake and let stand until hardened, cut into pieces and rub let stand until hardened surface of the cake, cut into pieces and serve.
For: 12 pieces
Here was is kind of cookie recipes that we can practice, there is the article I wrote that Various Types Of Cake Recipes, Various Types Of Cake Recipes 2, Various Types Of Cake Recipes 3 there were also recipe for dessert that can often make reference to in the can The article also read Dessert Recipes.
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